Which has got your mouth watering more, the sticky gooey goodness of cinnamon rolls or the crispy golden taste of waffles? Oh, life is always full of difficult situations such as these, especially when you’ve got a hankering craving for two tasty things at once. Introducing Cinnamon Roll Waffles, why choose when you can have both? This delicious recipe, made from scratch, offers you the best of both worlds, the sweet fragrance of cinnamon combined with the crispy crunch of waffles, because of course, two is always better than one.

Sticky, Sweet, Gooey, Goodness: Cinnamon Roll Waffles
Yields 12
A sweet treat that's easy to make and simply delicious
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Total Time
50 min
Total Time
50 min
  1. 1 ¾ cups of flour
  2. 2 tablespoons of granulated white sugar
  3. 1 teaspoon of baking powder
  4. ½ teaspoon of salt
  5. 2 large eggs
  6. 2 cups of buttermilk
  7. ¼ cup of canola oil
  8. 1 teaspoon of vanilla extract
Cinnamon Topping
  1. ½ cup of melted butter
  2. 2 ounces of cream cheese
  3. ¾ cups of powdered sugar
  4. ½ tablespoon of vanilla extract
Preparing the Waffles
  1. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. Dig a well in the center of the mixture, then set aside for later.
  3. In a separate bowl, whisk together the eggs, butter milk, oil, and vanilla. Pour into the bowl with the dry ingredients and stir until the batter is moistened and slightly lumpy.
  4. Preheat the waffle iron after spraying it with nonstick spray. Pour the batter into the waffle iron grid, close the lid, then bake until the waffles are soft and cooked.
  5. Use a fork to remove the finished waffles, then repeat with the remaining batter. Keep the waffles nice and warm in a 200 degree oven.
Preparing the Cinnamon Topping
  1. In a medium bowl, mix the butter, brown sugar, and cinnamon. Scoop the filling into a small zip lock bag, then set aside.
Preparing the Cream Cheese Topping
  1. Grab another medium bowl and heat the butter and cream cheese for 30-60 seconds until melted. Stir it until smooth, then whisk in the powdered sugar and vanilla extract.
  2. When you’re ready to dig in, place the waffles on a plate and drizzle on the cinnamon and cream cheese topping. No rules, no limits, top on as much as you want!
  1. Delicious and simple to make, these tasty Cinnamon Roll Waffles are the perfect choice for a sweet breakfast or brunch.
Adapted from Recipe Girl
Adapted from Recipe Girl
So Good Blog http://www.sogoodblog.com/



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A writer and photographer who's in love with new experiences, visual art, and the written word. Born and raised in Chicago, I've also spent time living in New York City, Hong Kong, and traveled throughout various places. A travel enthusiast by heart, I love roaming new places and exploring the people & food that comes with it. As an avid story teller, I love sharing my discoveries, whether it be my latest travel experience or newest food adventure. I truly believe that food is the universal factor that connects all of us, no matter how different we may be in other ways, we cannot deny that there’s at least one thing that we love to eat and that one favorite food magically and unconditionally gives us comfort and pleasure. That feeling is one of the purest forms of happiness and I’d love to share that feeling through my work

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Cinnamon Roll Waffles
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4 Responses

  1. heidi

    I love this idea for waffles and am planning on trying them out soon. I was wondering how much cinnamon you used? I don’t see it in the ingredients list.
    Thanks for sharing.


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