Which has got your mouth watering more, the sticky gooey goodness of cinnamon rolls or the crispy golden taste of waffles? Oh, life is always full of difficult situations such as these, especially when you’ve got a hankering craving for two tasty things at once. Introducing Cinnamon Roll Waffles, why choose when you can have both? This delicious recipe, made from scratch, offers you the best of both worlds, the sweet fragrance of cinnamon combined with the crispy crunch of waffles, because of course, two is always better than one. Sticky, Sweet, Gooey, Goodness: Cinnamon Roll Waffles 2014-05-04 20:59:55 Yields 12 A sweet treat that's easy to make and simply delicious Write a review Save Recipe Print Total Time 50 min Total Time 50 min Ingredients 1 ¾ cups of flour 2 tablespoons of granulated white sugar 1 teaspoon of baking powder ½ teaspoon of salt 2 large eggs 2 cups of buttermilk ¼ cup of canola oil 1 teaspoon of vanilla extract Cinnamon Topping ½ cup of melted butter 2 ounces of cream cheese ¾ cups of powdered sugar ½ tablespoon of vanilla extract Preparing the Waffles In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Dig a well in the center of the mixture, then set aside for later. In a separate bowl, whisk together the eggs, butter milk, oil, and vanilla. Pour into the bowl with the dry ingredients and stir until the batter is moistened and slightly lumpy. Preheat the waffle iron after spraying it with nonstick spray. Pour the batter into the waffle iron grid, close the lid, then bake until the waffles are soft and cooked. Use a fork to remove the finished waffles, then repeat with the remaining batter. Keep the waffles nice and warm in a 200 degree oven. Preparing the Cinnamon Topping In a medium bowl, mix the butter, brown sugar, and cinnamon. Scoop the filling into a small zip lock bag, then set aside. Preparing the Cream Cheese Topping Grab another medium bowl and heat the butter and cream cheese for 30-60 seconds until melted. Stir it until smooth, then whisk in the powdered sugar and vanilla extract. When you’re ready to dig in, place the waffles on a plate and drizzle on the cinnamon and cream cheese topping. No rules, no limits, top on as much as you want! Notes Delicious and simple to make, these tasty Cinnamon Roll Waffles are the perfect choice for a sweet breakfast or brunch. By Wenna Pang Adapted from Recipe Girl Adapted from Recipe Girl So Good Blog http://www.sogoodblog.com/ SummaryRecipe NameCinnamon Roll WafflesPublished On 2014-05-23Total Time 50MAverage Rating 5 Based on 1 Review(s) The following two tabs change content below.BioLatest Posts Wenna Pang A writer and photographer who's in love with new experiences, visual art, and the written word. Born and raised in Chicago, I've also spent time living in New York City, Hong Kong, and traveled throughout various places. A travel enthusiast by heart, I love roaming new places and exploring the people & food that comes with it. As an avid story teller, I love sharing my discoveries, whether it be my latest travel experience or newest food adventure. Simply put, a camera, a cup of coffee, and anything sweet is enough to keep me smiling. Latest posts by Wenna Pang (see all) Fried Wontons: The Deep Fried Snack that will get you Addicted - July 24, 2014 Fat Rice: Bringing Macau to America - July 20, 2014 Jeni’s Splendid Ice Cream: Splendid and Nothing Less - July 17, 2014 4 Responses dina May 29th, 2014 this looks like an amazing breakfast! Reply Wenna Pang June 4th, 2014 Definitely a must try! Reply heidi May 29th, 2014 Hi, I love this idea for waffles and am planning on trying them out soon. I was wondering how much cinnamon you used? I don’t see it in the ingredients list. Thanks for sharing. Reply Wenna Pang June 4th, 2014 1 tablespoon of ground cinnamon is needed No problem, hope you enjoy it! Reply Leave a Reply Cancel Reply Your email address will not be published. Name* Email* Website Comment Current day month ye@r * Leave this field empty * Notify me of follow-up comments by email. Notify me of new posts by email.