It’s Monday, which means it’s time for another Eating Styles poll. This week’s question comes to us from Not-so-famous Dave: do you like onions on your burger to be raw, sauteed, grilled or fried?
Of course, it may depend on the type of onion used (a sauteed red onion would be weird to me), so let’s assume we’re talking about white onions here. What’s your preference, So Good readers? Do you like the crunch of a raw onion or prefer the blast of flavor that comes from sauteed or grilled onions? Or maybe you like the decadence of deep fat fried? Vote for your favorite option below and explain in the comments.