Eating Styles: Soup Additions…Edition Sam February 2, 2012 Eating Styles 5 Comments If you live in the upper half of the United States, you know it’s cooler (in every sense of the word) and that soup makes a great meal during the winter months. But the question here is how to make a meal of soup a little more entertaining, since it can be kinda bland and boring. The answer: put stuff on top of it. Whoa, what just happened? What’s coming in the next bite? Will it be crunchy, soupy, creamy, cheesy – you don’t even know! See, now you have a truly wild soup experience going on. How do you amp up your soup eating, So Good readers? Do you toss some oyster crackers down? Do you whip out some saltines like it’s nothing? Do you shred some cheese like you just don’t care? Or are you old school, eating your soup pure thinking these noobs just don’t even know? Vote for your favorite soup topping below and explain your choice in the comments. [poll id=”285″] The following two tabs change content below.BioLatest Posts Sam My name is Sam and all I care about is food. Latest posts by Sam (see all) Quick Bite: French Toast Crunch - March 8, 2014 Eating Styles: Would You Eat Horse Meat? - November 18, 2013 Deep Fried Everything Ep 153 - November 14, 2013 5 Responses Marisa February 2nd, 2012 Sriracha. That is all. Reply Kat February 2nd, 2012 It really depends on the soup! French Onion or a thick stew? Cheese! Tomato or Chicken Noodle? Saltines, for sure. Pho? Sriracha! Clam Chowder needs oyster crackers. Reply Tracy February 3rd, 2012 Potato chips crushed on some cream soups like tomato, cream of chicken or potato. Way better and more addictive than it sounds. Reply Mrs. L February 3rd, 2012 Kat must be my twin…it really depends on the soup…Clam Chowder has to have Oyster Crackers, Tomato Soup and Chicken Noodle has to have Saltines. Pho? Yep Sriracha! Reply Leave a ReplyYour email address will not be published.CommentName* Email* Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. Current ye@r * Leave this field empty
Kat February 2nd, 2012 It really depends on the soup! French Onion or a thick stew? Cheese! Tomato or Chicken Noodle? Saltines, for sure. Pho? Sriracha! Clam Chowder needs oyster crackers. Reply
Tracy February 3rd, 2012 Potato chips crushed on some cream soups like tomato, cream of chicken or potato. Way better and more addictive than it sounds. Reply
Mrs. L February 3rd, 2012 Kat must be my twin…it really depends on the soup…Clam Chowder has to have Oyster Crackers, Tomato Soup and Chicken Noodle has to have Saltines. Pho? Yep Sriracha! Reply
