Eating Styles: Fish Edition! Sam December 8, 2011 Eating Styles 9 Comments When you picture fish, what do you see? Okay, get that picture of Nemo out of your head. What are you, five? Grow up. I mean fish you eat. Okay, let me be clear. What do you picture when you picture edible fish? Do you like your fish sauteed with a little olive oil? Blackened to a crisp? Grilled, with a spritz of lemon, perhaps? Or maybe you like it Long John Silvers style, plenty of breading, deep fried and delicious. Vote on your favorite style of fish below and explain why in the comments. And if you’re still picturing Nemo right now, you’re sick, just sick. [poll id=”277″] The following two tabs change content below.BioLatest Posts Sam My name is Sam and all I care about is food. Latest posts by Sam (see all) Quick Bite: French Toast Crunch - March 8, 2014 Eating Styles: Would You Eat Horse Meat? - November 18, 2013 Deep Fried Everything Ep 153 - November 14, 2013 9 Responses Mark December 8th, 2011 I can’t seem to get past an other vote. It really depends on the fish. Salmon, sauteed, haddock, fried, sole and monkfish baked. Reply Mary December 8th, 2011 Got to agree with Mark on this: depends on the fish. For me it’s baked salmon, grilled grouper, sauteed flounder, and beer-battered deep fried walleye. YUM Reply Adam December 8th, 2011 There is how I eat my fish, usually grilled and like it very much and how I want to eat it, fired. I love fish and chips. Reply Rodzilla December 8th, 2011 raw Reply Not-so-famous Dave December 9th, 2011 I voted deep fried..’cuz the best food in the world is a shore lunch, in the middle of nowhere Canada, of fresh caught(like…it was alive 10 minutes ago) walleye “shallow fried” in some oil, no breading. But as Mark said, it really depends on the fish..oily fish is best smoked or grilled, lighter flesh is best fried. A saltwater specie that has been frozen or refrigerated for its cross country trip is best sauteed or baked. And I LOVE pickled Herring or Smelt. Reply Geena Stepp December 9th, 2011 OTHER, FISH IS DISGUSTING Reply Obbop December 10th, 2011 I prefer baked and non-breaded mainly for health and calorie reasons thought spicy thin breading makes my liver quiver with unadulterated delight. Reply Sophia December 11th, 2011 Smoked should be up there as an option, I mean who doesn’t enjoy locks? Reply Smokin' January 3rd, 2012 Broiled walleye. Agree it depends on the fish. Christmas wouldn’t be the same without picked herring. Reply Leave a ReplyYour email address will not be published.CommentName* Email* Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. Current ye@r * Leave this field empty
Mark December 8th, 2011 I can’t seem to get past an other vote. It really depends on the fish. Salmon, sauteed, haddock, fried, sole and monkfish baked. Reply
Mary December 8th, 2011 Got to agree with Mark on this: depends on the fish. For me it’s baked salmon, grilled grouper, sauteed flounder, and beer-battered deep fried walleye. YUM Reply
Adam December 8th, 2011 There is how I eat my fish, usually grilled and like it very much and how I want to eat it, fired. I love fish and chips. Reply
Not-so-famous Dave December 9th, 2011 I voted deep fried..’cuz the best food in the world is a shore lunch, in the middle of nowhere Canada, of fresh caught(like…it was alive 10 minutes ago) walleye “shallow fried” in some oil, no breading. But as Mark said, it really depends on the fish..oily fish is best smoked or grilled, lighter flesh is best fried. A saltwater specie that has been frozen or refrigerated for its cross country trip is best sauteed or baked. And I LOVE pickled Herring or Smelt. Reply
Obbop December 10th, 2011 I prefer baked and non-breaded mainly for health and calorie reasons thought spicy thin breading makes my liver quiver with unadulterated delight. Reply
Sophia December 11th, 2011 Smoked should be up there as an option, I mean who doesn’t enjoy locks? Reply
Smokin' January 3rd, 2012 Broiled walleye. Agree it depends on the fish. Christmas wouldn’t be the same without picked herring. Reply
