An e-mail just hit my inbox from the Dunkin’ Donuts PR folks touting “some innovative and delicious recipes featuring Dunkin’ Donuts’ array of autumn-inspired food and beverages.” The recipes were created by Executive Chef and Vice President of Product Innovation, Stan Frankenthaler.
Now just to be clear, these are not new items on the menu at Dunkin’ Donuts, but rather recipes you can make at home…after buying the necessary autumn related products from DD.
The recipes include a Caramel Apple Donut Tart with Dunkin’ Donuts’ Apple Cider and Caramel Apple Donuts. Also, a Turkey Sausage & Pumpkin Latte Gravy with Grilled Pumpkin Muffin and Eggs. Here’s how they look:
What do you think readers? Intriguing? Or gross?