Sweetening food and drinks with stuff other than sugar seems to be all the rage these days. Whether it be coffee, cookies, cereal or what-have-you, people everywhere are looking to satisfy their sweet tooth without packing on the calories. The four main sweeteners are Equal (made with aspartame), Splenda (made with sucralose), Sweet’n Low (made with saccharin) and newcomer Truvia (made from stevia, which qualifies it as natural).
Some people say they can taste a difference between the four, while others could care less. Others stick to basic sugar. Which artificial sweetener do you use (or not use)? Vote below and explain in the comments.