This Thursday’s eating styles post takes things to the breakfast table to ask you: how do YOU like your eggs?
You can tell a lot about someone by the way they like their eggs.* Just ask Julia Roberts in Runaway Bride, who discovered she loved Richard Gere because he was the only one who cared how she liked her eggs cooked (eggs benedict). Or my namesake, who knew that the main character in a Dr. Suess book would just love green eggs (that appeared to be sunny-side up) if he would just be willing to try something new.
Find something out about yourself today with one of the following egg styles (and be sure to check out my new book Eggs: Scrambling Along Pathways Into the Human Psyche**):
Fried (soft or hard)
Poached (includes eggs benedict)
So what’ll it be, Thursday morning diners? Do you prefer the versatility of scrambled eggs and omelettes (read: mix-ins)? Or the runny indulgence of eggs sunny-side up? Or perhaps you enjoy your eggs by merit of what you can build around them, like eggs benedict around poached eggs or a breakfast sandwich with a fried egg. Or maybe you’re just a really big fan of Julia Roberts. Whatever your reasons, vote for your favorite egg style below and tell us why in the comments!
*No, you can’t.
**Book does not exist.