Eating Styles: Toast Edition! Sam May 12, 2011 Breakfast, Eating Styles 10 Comments It’s Thursday, which means it’s time for another Eating Styles poll. Today’s question:Â what do you put on your toast? Toast has been the artistic focus of many oddball creators throughout history, includingÂ Dr. Suess, Ok Go, and about a million artists who have used it to reproduce the Mona Lisa. But today, we don’t want to know what you make with your toast. We want to know what you put on it. Do you slather butter on that burnt canvas in the morning, So Good readers? Honey? Peanut butter and jelly? Nutella? Or maybe you’re an ambitious foodie who goes for something more creative.Â Vote for your favorite toast topping below and explain in the comments. By the way,Â “I don’t eat toast” is not an option. There are literallyÂ hundreds of ways to enjoy this breakfast classic, so even if you don’t think you eat toast…you do. [poll id=”227″] The following two tabs change content below.BioLatest Posts Sam My name is Sam and all I care about is food. Latest posts by Sam (see all) Quick Bite: French Toast Crunch - March 8, 2014 Eating Styles: Would You Eat Horse Meat? - November 18, 2013 Deep Fried Everything Ep 153 - November 14, 2013 10 Responses BryanC May 12th, 2011 Butter, Cinnamon, and Sugar. A nice sweet morning delight. 2nd pick would be Peanut Butter. Reply James Beard May 12th, 2011 Peanut Butter AND Jelly..cant do one without the other Reply Melanie May 12th, 2011 I put butter and then cinnamon and sugar on my toast! Reply Jen May 12th, 2011 Butter and homemade preserves (almost any kind). And tons of both. I consider it a dessert treat when we have breakfast for dinner. I usually eat toast with just butter when we have breakfast for breakfast. Weird, huh? Reply Dean May 12th, 2011 PB & J on my toast please…. Reply Kim May 12th, 2011 Sunflower Seed butter and sliced bananas. Killer combo! Reply James May 14th, 2011 butter with a cinnamon and sugar spread over it. the ultimate sugar treat to get you up in the morning Reply bruleeblog May 18th, 2011 roasted almond butter Reply Christine May 19th, 2011 With cashew butter and apricot preserves. It’s sweet and just the right kind of fatty. Reply Julian May 24th, 2011 Vegemite and melted cheese Reply Leave a Reply Cancel Reply Your email address will not be published. Name* Email* Website Comment Current ye@r * Leave this field empty Notify me of follow-up comments by email. Notify me of new posts by email.