Eating Styles: Coffee Edition Sam March 10, 2011 Eating Styles 10 Comments Underground coffeehouse in France, 1789: revolutionists gather for a strategy meeting. A man reads to a restless crowd. Hands gesture vehemently, causing coffee to splash on coat sleeves. Rebellious shouts cause spittle to fly. For all the talk of rebellion in 1780s French coffeehouses, I bet none of the revolutionists stopped to consider the controversy that would one day befall the very drink being served right under their noses: coffee. Of all food and drink, coffee is an item that has garnered some of the most varied and strongly-held preferences. The way I see it, there are four main ways to drink coffee: 1. Black You’re a cowboy, a purist, a seasoned professional. Ain’t nothin’ gonna taint your hardcore morning (or midnight, whatever) drink. 2. Cream and sugar The energy you can handle, the taste of dirty water you cannot. Who wouldn’t want a little creamy sweetness to take the edge off? 3. Frou-frou Latte, mocha, foam, blended, frozen, caramel, whipped cream, raspberries…the possibilities are endless! Restricting yourself to one drink is boring. Here’s to the land of opportunity and 15-instruction orders at Starbucks. 4. Coffee is gross You’re sick. You’re all sick. So, what’ll it be? [poll id=”153″] The following two tabs change content below.BioLatest Posts Sam My name is Sam and all I care about is food. Latest posts by Sam (see all) Quick Bite: French Toast Crunch - March 8, 2014 Eating Styles: Would You Eat Horse Meat? - November 18, 2013 Deep Fried Everything Ep 153 - November 14, 2013 10 Responses Jessi March 10th, 2011 There are so many more ways to drink coffee than just these four! I ritually put heavy cream in mine, but never sugar or any other type of sweetener. Some of my friends use only sweeteners, but never cream. And then you have to factor in different flavors of coffee. Do you flavor it or take it straight? When I brew mine in the morning I put a dash of cinnamon in the filter to get a cinnamon undertone, and if I’m feeling particularly edgy I’ll throw some cloves in there. tl;dr: I take my coffee flavored with a dash of cinnamon and with heavy cream. Reply Joel March 10th, 2011 I like my coffee the way I like my women: ground up in the freezer. What???? Reply Comic March 10th, 2011 I’ll drink espresso straight, but drip coffee needs cream and sugar. Am I weird? Reply Sam March 10th, 2011 @Jessi – I love your complex and sophisticated opinions regarding how you take your coffee! Though you may not take part in the Starbucks corporate coffee culture, you sound like you like to experiment/play around with your coffee, which is what I think I was getting at with the Frou-Frou option. Think there’s any way I can get a peppermint flavor out of my coffee using a trick similar to your cinnamon trick? @Comic – Nope! But can I ask why? Reply Rick March 10th, 2011 Sugar, no cream. I also drink espresso straight. Just like my vodka. ::slurp:: Reply Geena Stepp March 11th, 2011 how do you vote?! Reply Adam March 12th, 2011 I drink ym coffee black because it makes dipping the donut in it all the more acceptable. Reply Eick March 12th, 2011 @jessi Cinnamon? cloves? That is most definitely frou frou as it doesn’t fall in the traditional black/cream/sugar categories that most Americans usually go with. Reply Pam March 14th, 2011 It depends on the time of day! =) 7am-12pm black – have to wake up 12pm -3pm frou frou – need a pick me up 3pm – 7pm cream and sugar – after dinner up 7pm -2am decaffe – so eyes won’t stay up 2am – 7am grounds only – why am I up Reply Arwyn March 14th, 2011 Depends on my mood. Most of the time I’m a cream and sugar type of girl, but when I’m feeling like something special and overly expensive, I’ll splurge on a Capt’n Crunch Frap (Strawberries and Cream, shots of Toffee Nut and Hazelnut syrup, whipped cream blended in). Reply Leave a Reply Cancel Reply Your email address will not be published.CommentName* Email* Website Current [email protected] * Leave this field empty Notify me of follow-up comments by email. Notify me of new posts by email.