Would You Rathers continue to roll along as a regular weekly feature. This week’s debate, Cake vs. Pie. One of them you can continue eating, the other you must give up for the rest of your life. Choose wisely. Option #1: Keep eating cake. Option #2: Keep eating pie. Things to consider: Um, whether you [...]

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So Good’s recognition of Conan being back on the air continues this week, with another food related Conan clip. Watch as Conan gets really annoyed with Mr. Food:

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Via Eater & Colbert Nation.

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The 100 greatest cult restaurants. What did Obama eat in India? Zagat launches a food truck finder created by JESS3. Vote in the People’s Choice Awards for Favorite TV Chef. TBD held a food talk with Chef Spike Mendelsohn… …and Joy the Baker makes his Toasted Marshmallow shake. Washington, DC…as a Pop Tart. Is the [...]

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Continuing So Good’s tribute to Conan O’Brien this week in light of his new show on TBS, we’ll be bringing you new food related Conan clips each day this week. Today, the hilarious Norm MacDonald was somehow allowed to take part in a cooking demonstration with Gordon Ramsey. Enjoy. Norm MacDonald’s Final Appearance on Late [...]

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On Sunday, the NY Times published an article titled, “While Warning About Fat, US Pushes Cheese Sales.”  If you didn’t see the article, you may have come across the dozens of websites, politics and food blogs reporting on the story, many blaring ridiculously misleading headlines calling it a “bailout” for Domino’s or a “scandal.” I [...]

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As a tribute to Conan O’Brien’s return to television last night after a far-too-long exile to Twitter, I thought I’d share a very old-school, interesting, but bizarre Conan clip. Watch as Conan talks to an “expert” about “inconspicuous consumption” an occurrence that includes such things as Twinkie residue and sauerkraut juice.

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Hillary Clinton sat down in Australia with the Hamish & Andy radio show where they introduced her to “gravy chips” and talked about a variety of food related issues such as negotiating takeout orders with Bill & burning the top of your mouth. Via Huffington Post.

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Continuing my exploration of the food in Bogota, Colombia led us to a unique restaurant called La Jugueteria. After several days of lots and lots of street food, my final night in Bogota we opted to eat at a “nice” restaurant and drop the kind of cash you wouldn’t normally come close to spending on [...]

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This past Saturday I attended a 30th birthday party for a good friend of mine. His wife helped arrange a fabulous party and terrific spread of food. But the highlight of the party was that my friend got to do something he has always wanted to do: roast a whole pig. The 80-pound pig was [...]

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