My Ben & Jerry’s Flavor Creation Eick October 27, 2010 Desserts 1 Comment Last week I attended a blogger/writer event at Ben & Jerry’s HQ in Vermont. It was a trek back to my home turf, as I grew up in Vermont and also lived there for a year after college.Â Later this week I’ll have photos and coverage of my trip to the HQ, as well as lots of great info on Ben & Jerry’s decision to go totally fair trade with all eligible ingredients by 2013.Â But as part of our visit we got to go into the flavor lab and create a pint of a brand new flavor. I humbly present my creation. It’s a weird combo, but that’s what I wanted, a bizarre, unexpected mixture.Â It did work, and I ate about half the pint plus had fun coming up with a witty Ben & Jerry’s-esque name. (Props to my friend Andy for the pint mock-up). Red Snapper-stach Haberdash – Silky red velvet ice cream with ginger snaps & pistachio chunks, blended with a classic sense of style: The following two tabs change content below.BioLatest Posts Eick Latest posts by Eick (see all) Fast Food Bracket Round 1: Jack in the Box vs. Five Guys, KFC vs. Checkers - March 3, 2016 BK’s “Polygameat” Campaign Shockingly Similar to Wendy’s “Meatatarian” Campaign - September 16, 2014 Surge Wins Discontinued Foods Bracket! - April 12, 2013 One Response Emily October 28th, 2010 Haha! Great packaging. You really need to start talks with them on making this happen. Hope all is well. Reply Leave a Reply Cancel Reply Your email address will not be published.CommentName* Email* Website Current [email protected] * Leave this field empty Notify me of follow-up comments by email. Notify me of new posts by email.