Sent to me by one of my readers, dlayphoto. This bacon enhanced dessert is being served at Centro in Des Moines, Iowa.
-
Features
Get Social
Recent Comments
-
Most Popular Posts
- Fast Food Bracket: The Final Vote
- Fast Food Bracket: Final Four Voting
- Whopper Sacrifice: Ditch 10 Friends, Get a Free Whopper
- Does Papa John's Pizza Hate the State of Ohio?
- Burger King Has Dropped Its Wallet
- What Do You Think of the New Coke Caps?
- Meat Madness: Which Meat Deserves the Title?
- McDonald's Angus Burger Review
Blogs We Love
-
Awards & Honors
What Other Blogs Say
"Boing Boing for food but funnier" - Drawing the Line
"One of the freshest, funniest and most entertaining voices to enter the food blogosphere" - Bacon Salt Blog
"Totally on top of crazy food-related current events." - Adam Kuban - Slice, A Hamburger Today
"I love it! Irreverent but not irrelevant." - The Great American Cooking Project
"So Good has the lowdown on anything that’s happening in the world of food media. He’s the guy who broke the LeBron James/Papa Johns scandal." - Endless Simmer
"Well written and snarky" - Fayettevittles
"Fortune 500 corporations spend millions on R&D for food products and marketing strategy. Eick picks them apart in a DC-minute." - Capital Spice
"I really like So Good because it generally focuses on the more humorous food related news." - Slashfood
"Always enjoyable...if you haven’t read it yet, do so immediately" - The Slanch Report
"Like a bus full of carnies - it scares the crap out of me to look at it but i stare anyway" - Running With Tweezers
"A sandwich is just a sandwich, but Eick talking about a sandwich is epic poetry." - An ex-girlfriend
"Witty and informative." - Chew on That
"A new blog from funny-as-hell stand up comedian, Jon Eick" - Chris Abraham
"Jon Eick does what he does best: wax poetic about food, and offer up bizarrely detailed Would You Rathers?" - Trawtopia
"Very Funny." - EatFoo(d);
Categories
Archives
Meta
© 2006–2007 So Good — Sitemap — Cutline by Chris Pearson
6 responses so far ↓
1 The Pumpernickel // Mar 9, 2009 at 1:32 pm
I don’t know whether to be intrigued or horrified. I’m leaning toward horrified though.
2 Barbie's Birthday Ride, Defiled Desserts, Neo-Con's Golden Child - Adrants // Mar 11, 2009 at 11:03 am
[...] Ugh, dude. Only in [...]
3 Todd // Mar 11, 2009 at 2:14 pm
Bacon on anything is a great day, although this is a bit extreme…
4 EasyComfortFoods // Mar 13, 2009 at 12:33 am
Bacon is good, creme brûlée is amazing, but mixing both? I’m pretty sure it’s not that bad. Actually it may be very good; mixing the very sweet taste of the dessert with the salty taste of bacon might create something… special.
Worth trying, but I would not recommend serving it in a restaurant haha..
5 It's All About the Bacon - Bacon-Topped Chocolate Crème Brûlée Bacon: making... // Mar 17, 2009 at 11:13 am
[...] So Good Blog Comments (View) var disqus_url = [...]
6 Logorrhea • Chocolate Creme Brulee with Candied Bacon This... // Apr 17, 2009 at 4:05 pm
[...] This dessert also looks really good (although no recipe is provided) and it comes from Iowa! bacon topped chocolate creme brulee [...]
Leave a Comment