Sent to me by one of my readers, dlayphoto. This bacon enhanced dessert is being served at Centro in Des Moines, Iowa.
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6 responses so far ↓
1 The Pumpernickel // Mar 9, 2009 at 1:32 pm
I don’t know whether to be intrigued or horrified. I’m leaning toward horrified though.
2 Barbie's Birthday Ride, Defiled Desserts, Neo-Con's Golden Child - Adrants // Mar 11, 2009 at 11:03 am
3 Todd // Mar 11, 2009 at 2:14 pm
Bacon on anything is a great day, although this is a bit extreme…
4 EasyComfortFoods // Mar 13, 2009 at 12:33 am
Bacon is good, creme brûlée is amazing, but mixing both? I’m pretty sure it’s not that bad. Actually it may be very good; mixing the very sweet taste of the dessert with the salty taste of bacon might create something… special.
Worth trying, but I would not recommend serving it in a restaurant haha..
5 It's All About the Bacon - Bacon-Topped Chocolate Crème Brûlée Bacon: making... // Mar 17, 2009 at 11:13 am
6 Logorrhea • Chocolate Creme Brulee with Candied Bacon This... // Apr 17, 2009 at 4:05 pm
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