Bacon-Topped Chocolate CrÃ¨me BrÃ»lÃ©e Eick March 9, 2009 Bacon, Desserts 6 Comments Sent to me by one of my readers, dlayphoto.Â This bacon enhanced dessert is being served at Centro in Des Moines, Iowa. The following two tabs change content below.BioLatest Posts Eick Latest posts by Eick (see all) Live in DC? Do More Tomorrow! - June 5, 2013 Surge Wins Discontinued Foods Bracket! - April 12, 2013 Discontinued Foods Bracket FINAL VOTE: Surge vs. Planter’s Cheez Balls - April 10, 2013 6 Responses The Pumpernickel March 9th, 2009 I don’t know whether to be intrigued or horrified. I’m leaning toward horrified though. Reply Todd March 11th, 2009 Bacon on anything is a great day, although this is a bit extreme… Reply EasyComfortFoods March 13th, 2009 Bacon is good, creme brÃ»lÃ©e is amazing, but mixing both? I’m pretty sure it’s not that bad. Actually it may be very good; mixing the very sweet taste of the dessert with the salty taste of bacon might create something… special. Worth trying, but I would not recommend serving it in a restaurant haha.. Reply Leave a Reply Cancel Reply Your email address will not be published. Name* Email* Website Comment Current day month ye@r * Leave this field empty * Notify me of follow-up comments by email. Notify me of new posts by email.