All the new Necco conversation heart phrases for this year are inspired by something food related. Love that they even used the phrase “Top Chef.”
H/T to Eat Me Daily.
All the new Necco conversation heart phrases for this year are inspired by something food related. Love that they even used the phrase “Top Chef.”
H/T to Eat Me Daily.
Tags: Candy
"Boing Boing for food but funnier" - Drawing the Line
"One of the freshest, funniest and most entertaining voices to enter the food blogosphere" - Bacon Salt Blog
"Totally on top of crazy food-related current events." - Adam Kuban - Slice, A Hamburger Today
"I love it! Irreverent but not irrelevant." - The Great American Cooking Project
"So Good has the lowdown on anything that’s happening in the world of food media. He’s the guy who broke the LeBron James/Papa Johns scandal." - Endless Simmer
"Well written and snarky" - Fayettevittles
"Fortune 500 corporations spend millions on R&D for food products and marketing strategy. Eick picks them apart in a DC-minute." - Capital Spice
"I really like So Good because it generally focuses on the more humorous food related news." - Slashfood
"Always enjoyable...if you haven’t read it yet, do so immediately" - The Slanch Report
"Like a bus full of carnies - it scares the crap out of me to look at it but i stare anyway" - Running With Tweezers
"A sandwich is just a sandwich, but Eick talking about a sandwich is epic poetry." - An ex-girlfriend
"Witty and informative." - Chew on That
"A new blog from funny-as-hell stand up comedian, Jon Eick" - Chris Abraham
"Jon Eick does what he does best: wax poetic about food, and offer up bizarrely detailed Would You Rathers?" - Trawtopia
"Very Funny." - EatFoo(d);
© 2006–2007 So Good — Sitemap — Cutline by Chris Pearson


1 response so far ↓
1 shatraw // Feb 13, 2009 at 4:07 pm
wow eick. a necco conversations heart post for Valentine’s Day weekend. sogood continues to innovate and shake the very blogsphere itself.
WAS THERE REALLY NO OTHER MORE INTERESTING V-DAY FOOD-RELATED NEWS???
yeesh.
Leave a Comment