T.G.I. Friday’s started of almost half a century ago as a singles bar. But what they are most famous for now is delicious food especially their Jack Daniel’s Grill. It’s no wonder because their finger-licking grilled food is glazed with the most amazing sauce. This versatile sweet and slightly spicy sauce is excellent on just about any meat. If you are grilling meat, you should apply the sauce at the end of cooking because the sauce contains lot of sugar and it can easily burn. And don’t  forget to make a double  batch because you realy want to serve some extra on the side. T.G.I. Friday’s Jack Daniel’s Grill Glaze is perfect example of how a few simple ingredients can be transformed into a amazing sauce.


You need roasted garlic,

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some minced  onions

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and chopped pineapple

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You also need teriyaki sauce, Jack Daniels whiskey, soy sauce

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 lemon juice, chili flakes and brown sugar.

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 And a little efort, but you will get a  big reward 🙂

T.G.I. Friday’s Jack Daniel’s Grill Glaze
Yields 2
A finger-licking sauce!
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Prep Time
15 min
Cook Time
1 hr 40 min
Total Time
1 hr 55 min
Prep Time
15 min
Cook Time
1 hr 40 min
Total Time
1 hr 55 min
Ingredients
  1. 1 head of garlic
  2. 1 tablespoon olive oil
  3. 2/3 cup water
  4. 1 cup pineapple juice
  5. 1/4 cup teriyaki sauce
  6. 1 ½ tablespoon soy sauce
  7. 1 1/3 cups dark brown sugar
  8. 2 ½ tablespoons lemon juice
  9. 3 tablespoons minced white onion
  10. 1 tablespoon Jack Daniels Whiskey
  11. 1 tablespoon crushed pineapple
  12. 1/4 teaspoon cayenne pepper
Instructions
  1. Preheat oven to 400°F.
  2. Cut the head of garlic crosswise in half. Drizzly with olive oil and salt. Put garlic with cut side down into a pan and roast for 30 minutes. Remove it from the oven and let it cool until you can handle it.
  3. In a medium saucepan combine water, brown sugar, soy sauce, teriyaki sauce and pineapple juice over medium heat. Stir frequently until mixture combines and boils then reduce heat until just simmering.
  4. Using a fork squeeze the halves of garlic until the cloves pop out. Mash it with a fork. Add into the saucepan and whisk to combine. Add remaining ingredients to the pan and stir.
  5. Let mixture simmer for 40-50 minutes or until sauce has reduced by about 1/2 and is thick and syrupy. Make sure it doesn't boil over.
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Zorica L.

Nutella lover, coffee addict and a dreamer in love with photography
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T.G.I. Friday’s Jack Daniel’s Grill Glaze
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