Cinnamon rolls french toast casserole is a breakfast treat that everyone will love. It’s a great way to use a stale bread and super easy to make. You get all the benefits of French toast without standing over a hot griddle and flipping. But did you ever ask yourself what would you get if you marry French toast and cinnamon rolls? I think something like this.

cinnamon-rolls-french-toast-caserole

Layers of rich caramel sauce, walnuts and cinnamon make this dish so decadent. You don’t have to be a kitchen wizard to get great results with this dish.

Just slice the bread…

Cinnamon rolls french toast casserole step 1

Pour over a generous amount of caramel sauce

Cinnamon rolls french toast casserole step 2

Sprinkle walnuts

Cinnamon rolls french toast casserole step 3

Sprinke  cinnamon …

Cinnamon rolls french toast casserole step 4

And pour over milk and eggs mixture

Cinnamon rolls french toast casserole step 5

Simply assemble the night before and pop into the oven in the morning. These casserole will be a hit with kids.

Cinnamon rolls French toast casserole
Serves 8
Breakfast treat that everyone will love and a great way to use a stale bread
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Prep Time
8 hr
Cook Time
30 min
Total Time
8 hr 30 min
Prep Time
8 hr
Cook Time
30 min
Total Time
8 hr 30 min
Ingredients
  1. 4 oz walnuts, chopped
  2. 3 tsp cinnamon
  3. 16 oz bread
  4. ½ cup cream
  5. 3 oz butter plus for greasing
  6. 3 eggs
  7. 8 oz sugar
  8. 2 cups milk
  9. 1 vanilla pod
Instructions
  1. Slice the bread into 1 inch thick slices.
  2. Torn the slices into large pieces (about 2 inch).
  3. In a large bowl combine the milk, eggs and 2 tbsp of sugar.
  4. Cut the vanilla pod in half and scrape out the seeds.
  5. Add the vanilla seeds to the milk mixture to infuse and mix well.
  6. To make caramel, put rest of sugar in a medium pan and stir over high heat with wooden spoon.
  7. As soon as the sugar comes to a boil, stop stirring.
  8. Cook for 1 minute, then add the butter and stir until the butter is melted.
  9. Remove from the heat and add cream.
  10. Mix well until combined. Let it cool a bit.
  11. Generously grease a 9×13-inch baking dish with butter.
  12. Lay an even layer of bread on the bottom of the baking dish and drizzle with 1/3 of the caramel, 1/3 of the walnuts and 1 ½ tsp of the cinnamon.
  13. Lay another layer of bread across the first layer and drizzle with 1/3 of the caramel, 1/3 of the walnuts and rest of cinnamon.
  14. Pour evenly the milk mixture over the bread.
  15. Cover with plastic wrap and refrigerate overnight.
  16. Preheat oven to 425 F. Remove the plastic wrap and bake for 30 minutes.
  17. Let set for 10 minutes.
  18. Serve with ice cream and drizzle with caramel and walnuts.
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And don’t forget to use reserved caramel and walnuts.  🙂

Cinnamon-rolls-french-toast-casserole-caramel-and-walnuts

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Zorica L.

Nutella lover, coffee addict and a dreamer in love with photography
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Cinnamon rolls French toast casserole
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