Bacon-Topped Chocolate Crème Brûlée Eick March 9, 2009 Bacon, Desserts 6 Comments Sent to me by one of my readers, dlayphoto. This bacon enhanced dessert is being served at Centro in Des Moines, Iowa. The following two tabs change content below.BioLatest Posts Eick Latest posts by Eick (see all) Fast Food Bracket Round 1: Jack in the Box vs. Five Guys, KFC vs. Checkers - March 3, 2016 BK’s “Polygameat” Campaign Shockingly Similar to Wendy’s “Meatatarian” Campaign - September 16, 2014 Surge Wins Discontinued Foods Bracket! - April 12, 2013 6 Responses The Pumpernickel March 9th, 2009 I don’t know whether to be intrigued or horrified. I’m leaning toward horrified though. Reply Todd March 11th, 2009 Bacon on anything is a great day, although this is a bit extreme… Reply EasyComfortFoods March 13th, 2009 Bacon is good, creme brûlée is amazing, but mixing both? I’m pretty sure it’s not that bad. Actually it may be very good; mixing the very sweet taste of the dessert with the salty taste of bacon might create something… special. Worth trying, but I would not recommend serving it in a restaurant haha.. Reply Leave a ReplyYour email address will not be published.CommentName* Email* Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. Current ye@r * Leave this field empty
The Pumpernickel March 9th, 2009 I don’t know whether to be intrigued or horrified. I’m leaning toward horrified though. Reply
EasyComfortFoods March 13th, 2009 Bacon is good, creme brûlée is amazing, but mixing both? I’m pretty sure it’s not that bad. Actually it may be very good; mixing the very sweet taste of the dessert with the salty taste of bacon might create something… special. Worth trying, but I would not recommend serving it in a restaurant haha.. Reply
