Who knew Goetze’s could improve the 119-year-old classic Caramel Creams?!

Growing up, I could always count on getting some Caramel Creams with my grandpa when I visited. He told me stories about how they are his favorite because he used to get them with his grandpa too. They used to be my favorite, until I found Goetze’s new Double Chocolate Caramel Creams!

The Double Chocolate Caramel Creams have a very similar texture to the classic Caramel Creams, slightly chalky on the outside and perfectly soft on the inside. When you bite into them, the creamy chocolate center gushes out and coats your taste buds with pure goodness. They melt in your mouth with a familiar, but completely unique chocolate flavor. I expected to taste caramel, but didn’t. They tasted refreshingly awesome and better than I could have imagined. Double Chocolate Caramel Creams beat tootsie rolls hands down! They are much softer and have a more satisfying chocolate flavor.

Goetze’s has been family owned since 1895 and they make all their candy in the USA! They are truly one of our national treasures.

Flavor+Texture+Tradition=Winning Candy!

Would Eat Again


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Goetze's Double Chocolate Caramel Creams
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