It’s Monday, which means it’s time for another Eating Styles poll. Today’s question has to do with one of our favorite Super Bowl foods: buffalo wings. Specifically, what kind of sauce do you prefer?
Of course there’s your typical mild, medium and hot buffalo flavor. But most places have an Asian-inspired option (like Buffalo Wild Wings’s Asian Zing flavor) or an Italian flavor that doesn’t seem to belong on a chicken wing but still tastes great (such as Quaker Steak & Lube’s Golden Garlic sauce). And of course there’s always the sauce so hot you’ll feel it for days and smells like something that belongs in your car engine.
Which wing flavor do you prefer? Vote for your favorite option below and explain in the comments.
6 responses so far ↓
1 Yo // Jan 21, 2013 at 12:15 pm
I prefer hot but not too saucy. Most wing places meter the heat by the amount of sauce. So those of us that like em hot have to order drowned wings or just settle for medium.
2 Mark // Jan 21, 2013 at 4:02 pm
Plain ole hot. Though they have to be crispy. Soggy wings are so disappointing. I love some of the styles out there but when someone says they want wings without any other specifications they hot buffalo wings.
3 Not-so-famous Dave // Jan 21, 2013 at 5:15 pm
I usually ask for dry rub crispy
4 Smokin' // Jan 21, 2013 at 9:47 pm
Agree with not so famous. Dry rub – all the flavor without the goo.
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