It’s amazing how one word can encompass so many facets of an entire meat-eating tradition. At its core, barbecue means cooking meat over the hot smoke of a fire. From there, it can refer to anything from the process by which the meat is cooked to the type of wood used in the fire.
For today’s poll, we’re focusing on what most of us associate chiefly with barbecue: the sauce.
What’s your favorite style of barbecue sauce, So Good readers? Below are some of the main options, separate out by area of the US they’re associate with and a description. If your favorite isn’t there, choose “Other” and explain in the comments!