As further evidence of bacon permeating society, I present Bakon Vodka c/o our friends at Jezebel. So Good previously noted a recipe for making this cringe-inducing concoction at home (perhaps even in your bathtub), but this idea has now officially gone commercial. And they even have a Twitter feed – how cute.
When, oh when, will the shark be jumped? What’s your opinion, readers?
H/t to Life Files for the pic.
5 responses so far ↓
1 Bear Silber // May 12, 2009 at 9:07 pm
No , no, no….enough with the bacon infused….bacon wrapped….bacon injected….bacon topped….things that don’t need bacon having bacon…blah, blah, blah. Here’s to tofu!!!
2 DCBlogs // May 13, 2009 at 8:20 am
3 Francois // May 13, 2009 at 4:06 pm
I’ve actually tried this (a friend sent a bottle – it’s only available in something like two or three states) and I can’t think of ever using it in anything but bloody marys. It makes great bloody marys, but I don’t see this having a wide appeal, or market.
And I say, continue to bacon-anything. Bring on the BACONOCALYPSE.
4 Belch.Com » Post Topic » Finally, The Best Liquor Evah! // May 19, 2009 at 4:12 pm
[...] Thanks to SoGood for the link! [...]
5 Stop Putting Bacon on Your Burger | So Good // Jul 16, 2009 at 2:45 pm
[...] blog in past 2 years knows that bacon is beloved by many foodies. Whether it’s creating bacon vodka or electing bacon the top meat in the land in So Good’s Meat Madness, bacon is HOT. Anyone [...]
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