Chiles Poblanos in a Cream-Cheesy Sauce (Rajas con Crema) Mark Thompson March 22, 2014 Recipes For being a meatless dish it is very filling and just plain delicious. Many families in Mexico use this as their ‘Friday’ food during Lent. Typically poblano chiles are not spicy, but every once in a while a spicy one can sneak in there, so a taste test might be in order before serving this meal to children. It can be served as a main meal in tacos or as a dip with corn chips. [gmc_recipe 21902] The following two tabs change content below.BioLatest Posts Mark Thompson Mark is the Editor-in-Chief of So Good Blog. Latest posts by Mark Thompson (see all) Jerky Club of the Month Review – Monthly Jerky - April 15, 2015 The Food Revolution in Poker - April 10, 2015 Vote for Your Favorite Dark Beer Pairing - November 13, 2014 Leave a Reply Cancel Reply Your email address will not be published. Name* Email* Website Comment Current day month ye@r * Leave this field empty * Notify me of follow-up comments by email. Notify me of new posts by email.