Chiles Poblanos in a Cream-Cheesy Sauce (Rajas con Crema) Mark Thompson March 22, 2014 Recipes For being a meatless dish it is very filling and just plain delicious. Many families in Mexico use this as their ‘Friday’ food during Lent. Typically poblano chiles are not spicy, but every once in a while a spicy one can sneak in there, so a taste test might be in order before serving this meal to children. It can be served as a main meal in tacos or as a dip with corn chips. [gmc_recipe 21902] The following two tabs change content below.BioLatest Posts Mark Thompson Mark is the Editor-in-Chief of So Good Blog. Latest posts by Mark Thompson (see all) What to consider when getting in to the restaurant game - July 10, 2016 6 Reasons to Spread Eggless Mayo - June 19, 2016 5 Reasons to Start Eating Pomegranates - June 3, 2016 Leave a Reply Cancel Reply Your email address will not be published.CommentName* Email* Website Current [email protected]* Leave this field empty Notify me of follow-up comments by email. Notify me of new posts by email.