Chiles Poblanos in a Cream-Cheesy Sauce (Rajas con Crema) Mark Thompson March 22, 2014 Recipes For being a meatless dish it is very filling and just plain delicious. Many families in Mexico use this as their ‘Friday’ food during Lent. Typically poblano chiles are not spicy, but every once in a while a spicy one can sneak in there, so a taste test might be in order before serving this meal to children. It can be served as a main meal in tacos or as a dip with corn chips. [gmc_recipe 21902] The following two tabs change content below.BioLatest Posts Mark Thompson Mark is the Editor-in-Chief of So Good Blog. Latest posts by Mark Thompson (see all) 3 Reasons Why 2018 is The Year for French Cuisine - January 25, 2018 Home Chef Meal Delivery Kit Review - August 26, 2017 Wine Trends You Can Follow to Impress Your Friends - August 3, 2017 Leave a Reply Cancel Reply Your email address will not be published.CommentName* Email* Website Current [email protected] * Leave this field empty Notify me of follow-up comments by email. Notify me of new posts by email.