Chiles Poblanos in a Cream-Cheesy Sauce (Rajas con Crema) Mark Thompson March 22, 2014 Recipes For being a meatless dish it is very filling and just plain delicious. Many families in Mexico use this as their ‘Friday’ food during Lent. Typically poblano chiles are not spicy, but every once in a while a spicy one can sneak in there, so a taste test might be in order before serving this meal to children. It can be served as a main meal in tacos or as a dip with corn chips. [gmc_recipe 21902] The following two tabs change content below.BioLatest Posts Mark Thompson Mark is the Editor-in-Chief of So Good Blog. Latest posts by Mark Thompson (see all) McDonald’s Nutrition Calories Menu – Updated for 2015 - August 30, 2015 Mouthwatering Cuisines To Try Out This Summer - August 17, 2015 If I Were to Die Tomorrow, These are the Burgers I’d Want to Eat Today - August 15, 2015 Leave a Reply Cancel Reply Your email address will not be published. Name* Email* Website Comment Current day month ye@r * Leave this field empty * Notify me of follow-up comments by email. Notify me of new posts by email.