March, 2012 | So Good - Part 5
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Entries from March 2012

So Good Blog/News Round-Up 03/06/12

by · March 6th, 2012 · No Comments

Man finds animal toe in artichoke dip. Hopefully not at the bottom. Wacky Oreo flavors from around the world. KKK Chicken whips up over PC’d populace into deep fried frenzy. Century Eggs: For when Fear Factor needs a reliable gag reflex food. Cheese Sauce & Lobster Lays. Yeah, you read that right. FDA approves Qnexa, new [...]

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Tags: News

Frederick Restaurant Week

by · March 5th, 2012 · 5 Comments

I never leave DC. I mean, I do, but it usually involves me leaving the city limits to go to the airport and hop a plane to someplace entirely different. Lacking a car, and any desire to travel more than 45 minutes from my home base, I often find myself neglecting the surrounding areas of [...]

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Tags: Restaurants

Deep Fried Everything Ep. 66

by · March 5th, 2012 · 1 Comment

(Click to enlarge)

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Tags: Deep Fried Everything

So Good Blog/News Round-Up 03/03/12

by · March 3rd, 2012 · No Comments

US and North Korea finalizing food talks. Americans spend 50 Billion plus on pet food. A new weight loss drug may be on its way. Is fresh food always the best choice? Caffeine may affect early risers more. US food stamp use hits a new high. Meat packaging to get nutrition labels. 15 food jingles [...]

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Tags: News

Review: Bacon Maple Ale

by · March 2nd, 2012 · 4 Comments

I recently tried one of the most terrifying products I’ve ever encountered: Rogue Voodoo Doughnut Bacon Maple Ale. If you’re not familiar with Portland, Oregon, it’s a weird place. There’s an abundance of vegans, piercings, beards, bicycles, craft breweries and just general hippy behavior. People who aren’t from Portland often ask, “Is it really like [...]

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Tags: Bacon · Beer · Bizarre · Reviews

Eating Styles: Salsa Dipping Edition!

by · March 1st, 2012 · 5 Comments

Whenever there’s chips and salsa around (or nacho cheese, or bean dip), you see two kinds of dippers: those who scoop and those who dunk. The scoopers dig deep, getting all the good chunks piled up on top of the chip while the dippers politely dunk a corner of their chip in the bowl, coming [...]

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Tags: Eating Styles · Snacks