Nothing says “happy holidays” like gut rot – er – I mean, egg nog. While some people love this deadly and delicious combination of milk and eggs, some can’t stand it. At any rate, Andy’s history of eggnog proved this drink has stood the test of time.
As JT pointed out, some varieties of eggnog get some strange spins put on them. At the grocery store, you can find chocolate, coffee, soy, alcoholic, and fat free eggnog. And let we forget grandma’s favorite: Muscle Milk Eggnog!
Wow, I’m really sorry you had to see that.
Anyway, this week we want to know: how do you nog? (Sorry about that, too…the word “nog” is way to easy to use as a verb) Do you stay devoted to the original stuff? Or do you like some of the more quirky kinds, like chocolate or soy? Or do you just dislike all of it? Let us know, and explain your choice in the comments.