It’s Monday, and you’re back at work (or school). And it sucks. But you know what? Any time I find myself in a bad situation, I just think to myself, “Well, at least pizza exists.” So here to remind you that pizza exists is this week’s Eating Styles poll: What’s your favorite type of pizza crust? Assuming that the crust in question is appropriately charred, chewy, airy and moist, what is your favorite type of pizza crust? Do you prefer the familiar heft of thick-crust delivery or the less calorie-dense thin crust? Buttery, chewy pan style? Deep dish? Stuffed? Vote for your favorite pizza crust below and explain in the comments. Take Our Poll The following two tabs change content below.BioLatest Posts Sam My name is Sam and all I care about is food. Latest posts by Sam (see all) Quick Bite: French Toast Crunch - March 8, 2014 Eating Styles: Would You Eat Horse Meat? - November 18, 2013 Deep Fried Everything Ep 153 - November 14, 2013 3 Responses TJ October 15th, 2013 They are all great, it depends on my mood and the place… although I’m struggling to remember what Neapolitan crust is, though it sounds familiar. Guess it’s time to hit google. Reply Ted November 8th, 2013 This is a total no-brainer. Super thin crispy crust is the only way to go. Real Italian (or European style in general) pizza is second to none. You should be able to hold the crust up to a light and almost see through it. The edges should be bubbly and slightly charred. Of course all flour needs to be true OO. 😉 Reply azee November 9th, 2013 Looking tasty!! Will make it today……Need some help..Can you ? And i think CocaCola 🙂 Reply Leave a ReplyYour email address will not be published.CommentName* Email* Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. Current ye@r * Leave this field empty
TJ October 15th, 2013 They are all great, it depends on my mood and the place… although I’m struggling to remember what Neapolitan crust is, though it sounds familiar. Guess it’s time to hit google. Reply
Ted November 8th, 2013 This is a total no-brainer. Super thin crispy crust is the only way to go. Real Italian (or European style in general) pizza is second to none. You should be able to hold the crust up to a light and almost see through it. The edges should be bubbly and slightly charred. Of course all flour needs to be true OO. 😉 Reply
azee November 9th, 2013 Looking tasty!! Will make it today……Need some help..Can you ? And i think CocaCola 🙂 Reply
