The sandwich appeared small at first…you certainly shouldn’t expect anything of burger width.  It was thick but very small around.  The biscuit was decent - I imagine it’s the same biscuits they use for their other breakfast sandwiches.  The chicken was actually a surprisingly tasty piece of meat - piping hot, tender and very light & fluffy.  The “southern style” flavor seemed to consist of a bit of spices in the breading. It was just enough to give it a mild kick but not super noticeable.

The sandwich really didn’t convey a “breakfast” flavor of any kind, despite being on a biscuit, and the fact that their are no condiments or toppings on it makes it taste kind of plain (I elected to dip mine in honey).  If you are intrigued by the idea of trying a chicken breakfast sandwich, give it a shot.  I buy fast food breakfast about 4 times a year, so I’m not going to be the one driving sales of this product, but hey, if you like it, maybe you could be.

Also tomorrow, from 10 AM to 10 PM, Dunkin Donuts will be giving away free iced coffee.

Take advantage of these offers if you can. There isn’t a Dunkin Donuts near me, but I’m curious to try this McDonald’s Southern Style chicken biscuit - not often you see a chicken item on a breakfast menu.

(Note: I find it interesting that they called the skit “Nikey Turkey.” Wasn’t it Reebok that popularized the pump?)

The bottle contains a very hot, and a more mild hot sauce. Adjusting the dial on the top of the bottle allows you to mix the two until they are at a level that gives you the perfect amount of heat in your sauce. Neat.

Via Wired’s Gadget Lab & Boing Boing Gadgets.

(Photo via Slashfood)

I’m a sucker for any spicy snack or anything jalapeño, so I’m eager to try this. Adage and Slashfood both got a hold of a bag and have written reviews (Note to Frito-Lay: where’s the free sample love for So Good?)

Adage writes:

The verdict? These are good. So good, in fact, that I somehow managed to eat the whole bag. They’re not as spicy as I’d like but there is enough of a kick to make your mouth pleasantly tingle long after you’ve swallowed the last chip.

Slashfood seems to agree:

After tasting the chips, I am forced to admit that they are darn tasty. They aren’t actually all that spicy, but they capture the heat and greenness of a jalapeño pepper in a way that is addictive and delicious.

Damn. Sounds like I need to get a bag. Fritos has said the chips are currently available in select areas, and will be available nationwide shortly.

 Where can you get this delicious looking montstosity? At the Melt Bar and Grilled. Photo and info via Behind the Lens.