Writing So Good began as a labor of love. A way to share my rants about food, Would You Rather questions and my critiques of food marketing campaigns. When So Good launched in August of 2007, I had 994 unique monthly visitors , and 1,900 in September. But thanks to my readers continued support, [...]

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The segment from WJW Fox 8 about the “Crybaby” t-shirt incident has been posted online. It provides a good overview of the whole story. It features some coverage of So Good breaking the story, and they used two segements from my phone interview with them. Unlike the story I was cited in by the Cleveland [...]

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If you enjoy the site, I would be very appreciative if you could help spread the word by voting for So Good as best food blog in the Bloggers choice awards. Just click the button below to go vote. Thanks everyone.

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A very cool development my fellow So Good readers. As you may know, two days ago I broke the story about Ryan Giesel, a student who started a Facebook group titled “If 100,000 people join, I’ll eat every McDonalds value meal, #1-12.”
Well by yesterday morning, the story had migrated from the internet to the airwaves, [...]

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Although blogging at So Good did not begin until mid-August of 2007, the amount of “food, folks and fun” that we packed into those 4 1/2 months is surely enough to get me arrested in 23 of the lower 48 states.
The Top 6 So Good blog posts of 2007 have been selected based on several [...]

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Yesterday, January 8th, So Good broke its own record for traffic in one day, with 17,000 hits. This is thanks to rampant interest in our story about Mike Huckabee eating horse meat, and continued interest in the Whopper Freakout video. This shattered our previous high of 13,000 hits, set on December 16th.
Thank you So [...]

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Greetings So Good readers. Even the wittiest food bloggers amongst us need some time off. In a few hours, I’ll be boarding a plane to Miami for a week long cruise through the Carribean. Needless to say, I’m looking forward to a week away from work and a week in the sun and [...]

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I would just like to post real quick to say thank you to all my readers. I was just checking the traffic stats for the site, and last Friday and yesterday (Monday) were the two most heavily trafficked days this blog has EVER had! Right now the site is on pace to record [...]

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I have to run off to see the University of Vermont vs. George Mason basketball game, and didn’t have time to post another Would You Rather today. I promised 5 straight, so I owe you guys one. Check back around 2 AM or sometime tomorrow and I promise you you’ll have your 5th [...]

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One of the recent “upgrades” to So Good is this little guy here:

You may have noticed that as of last week, when you type in the URL or look for So Good in your bookmarks, a small picture appears next to it instead of just a white box. Yep, that’s right readers, I’m rocking it [...]

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Record’s were broken! So Good had more visitors and recorded more traffic yesterday than ever before. Thank you readers!
If you are new to the blog or previously missed my Would You Rather? questions, please take the time to go vote in them. In a clear reflection of my unbelievable talent at choosing difficult Would [...]

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“There’s a great new food blog that deserves a read called So Good…he’s one of the freshest, funniest and most entertaining voices to enter the food blogosphere.”
- Bacon Salt Blog

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A giant thank you to all the readers of So Good. Yesterday (Thursday, August 23) the blog set a record for the most traffic of any day in its 14 days of existence! Today marks the two-week anniversary of the blog’s launch, and I continue to be amazed at how many people are [...]

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Today marks the 1-week anniversary of the launch of So Good. I would like to thank all of you for your continued readership. I’ve been delighted with the response so far. Yesterday, the blog received even more traffic than the day it launched, and it has recorded nearly 16,000 hits in it’s first [...]

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Hi. Welcome to So Good. This blog will be a unique blend of food, drink and humor. One might even say it is the first true humor/food blog to arrive on the food blog scene.
My name is Jon Eick and I’m here to provoke thoughts, laughs and random queries about food that [...]

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