Howdy folks. I’m excited to announce that in the next couple weeks we’ll be adding a few new writers to the So Good team. The first newbie up and the latest addition  to the So Good team…Andy! Please give him a warm welcome and/or follow him on Twitter @evilpez4. He has a little bit to share [...]

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Anyone who follows the world of food or lives in a city struck by the food truck craze (see: DC, LA, Portland, Austin, NYC and many, many others) knows that several years ago the food truck business started blowing up, and is still going strong. But now there is a new contender in the “mobile” [...]

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When it comes to making a sandwich, as I have long said, condiments are the lubrication that keep the engine of a sandwich running.  Without them, what do you have?  It might as well be tumbleweed. As a result, I have sampled many forms of sandwich spreads, from spicy horseradish mayo to red pepper hummus [...]

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Kosher deli truck “Sixth & Rye” coming soon to DC streets. Macheesmo pays tribute to the Chicago dog. The ten most followed food critics on Twitter. Impulsive Buy reviews the California Whopper. Pizza delivery drug ring: busted. Serious Eats has 8 killer grilled cheese sandwiches. GrubGrade reviews White Castle’s bacon sliders. In-N-Out opening first stores [...]

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A little over a month ago I started a new job as Brand Strategist for Sweetgreen, a DC-based salad and frozen yogurt chain that is leading the national charge in sourcing delicious local and organic ingredients, with an underlying commitment to the environment and its community. Here at So Good we write about all sorts [...]

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Time for a new Would You Rather. Today’s match-up pits two popular soups against one another. One soup you can continue eating to your hearts content. The other, you must never eat again for the rest of your life. Option #1: You can never eat French onion soup again. Option #2: You can never eat [...]

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Update: After randomly selecting someone from the comments, the winner is….Spencer! with comment #14. Congrats Spencer! I’ll be reaching out to you via e-mail to get you your prize. Thanks everyone for taking part. Last month, So Good wrote about the news that Ben & Jerry’s would be going fully fair trade by 2013. This [...]

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So Good is taking a little time off from writing around the holidays. See you all in 2011, and thanks for all your readership and support in 2010!

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Wondering what to get for that foodie in your life for Christmas? Well, I found something pretty cool. If the person in question is an iPhone-lover like me, then the iGrill might hit the spot. The intersection of food and technology, this product transforms your iPhone into a roving meat thermometer. All you do is [...]

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Week two in the launch of our Brand vs. Generic debates. Each Tuesday we discuss a various type of food product and whether people should buy name brand or generic/store brand when they shop for that food. Today? Pasta. Pro’s of Generic: Cheaper. Obviously. Also, have you ever bought BAD boxed, dried pasta? I haven’t. [...]

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