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Pickles and Ice Cream

Name two things that will be trendy to make at home in 2012.  Terrible Carnak rip off aside, I have been putting some thought into what 2012 will bring about in the world of food. I found an article from...
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Grilled Pizza A Winner

Sam’s post from the 7th got me thinking about pizza styles -- but not how to eat it -- how to cook it. Now I love going out to eat a good hand-tossed pie, but I have also been known to make one to...
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Fries Quatro Queso Dos Fritos

Last month, So Good got an e-mail update from the road. Friend of the blog, Chef Mike, while in Cleveland, happened to catch an episode of the USA show Psych. While I've never seen the show myself, Chef Mike...
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So Good Christmas Wishlist

Wondering what to get for that foodie in your life for Christmas? Well, I found something pretty cool. If the person in question is an iPhone-lover like me, then the iGrill might hit the spot. The...
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Ham, Pre-Cooked Bacon & Mini-Pepperoni

That's what I had to work with for a meal I made this week. You see So Good readers, as I've discussed before, one of the few perks of being a food blogger is companies like to send you food products so you...