Can I interest you in a ten-pound chocolate bar? Heinz wants Angelina Jolie to be the new face of their Heinz Salad Cream. The NY Times has a new food blog called Bitten, which will “use food as a window into the world.” Joey Chestnut won the Philadelphia wing bowl with 241 wings. Diet soda [...]

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Although blogging at So Good did not begin until mid-August of 2007, the amount of “food, folks and fun” that we packed into those 4 1/2 months is surely enough to get me arrested in 23 of the lower 48 states. The Top 6 So Good blog posts of 2007 have been selected based on [...]

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On the website taquitos.net, there are reviews for 39 different brands of ketchup chips. Huh? People, people, people. Ketchup as a flavor is boring, plus we’re talking potato chips here, not french fries. What gives? I don’t know that I’ve ever seen ketchup chips on the shelves in a store. This begs the question, what [...]

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I don’t really get it, and I’m probably not alone since it has only 296 views, but if you are bored and have 2 minutes, check out “The Ketchup Crusade” from Will Drinker, who writes sketches and short videos which he puts online.

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Hat tip to Catch Up Lady:

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The Condiment Packet Museum (not to be confused with The Sugar Packet Collector’s Page) was a little discovery I made a few weeks ago and vowed I would post about at some point. The goal of the site is to collect condiment packets (and pictures of the condiment packets of others) in as many different [...]

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As readers of my blog know, I discovered Bacon Salt right as I was launching this blog. I previously wrote about it to both critique the concept and praise their online marketing strategy. The creators of Bacon Salt were kind enough to provide me with a sample pack of their Original, Hickory and Peppered Bacon [...]

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They released a new steak sauce under their HP brand, called, you guessed it, HP Steak Sauce. Well they released it in Great Britain. So you can’t actually buy the new steak sauce anywhere in America. Oh and it’s not available for retail, just for the food service sector. So even if you DO live [...]

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I previously wrote about Bacon Salt after discovering it just before this blog launched. Justin and Dave were kind enough to send me free samples of the Original, Hickory and Peppered Bacon Salt, and I’ve spent the past 10 days trying it on various food items. (I swear a review is coming soon, I’ve just [...]

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In a post titled Burger Democracy, Heather, over at Bacon Unwrapped, has alerted me to a new contest called “Build Wendy’s New Burger” (be patient, it takes a minute to load). Ten consumer-submitted burger recipes have been posted online for burger fans to vote on, and whichever recipe gets the most votes over the next [...]

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