Week two in the launch of our Brand vs. Generic debates. Each Tuesday we discuss a various type of food product and whether people should buy name brand or generic/store brand when they shop for that food. Today? Pasta. Pro’s of Generic: Cheaper. Obviously. Also, have you ever bought BAD boxed, dried pasta? I haven’t. [...]
Tags: Brand vs. Generic
Today So Good introduces a new weekly So Good feature: Brand vs. Generic. Starting this week, and every Tuesday in the future, we’ll have a quick run-down of the pros and cons of buying name brand name versus store-brand or “generic” versions of a wide variety of products. The goal of this column? Start a [...]
Tags: Brand vs. Generic · Snacks
