Slate links to my post on Cheetos Orange Underground and says the ads are “delightfully creepy.”
Joe Prah rants on why Chick-fil-A is way better than Burger King.
Playboy picks America’s ten best burgers.
The Top 5 hotel restaurants in the world.
Maple Bacon Lollipops.
Bostonist addresses the increasing popularity of sliders.
The Leftover Queen has released an e-book.
The Spice Cafe [...]
Entries Tagged as 'Books'
So Good Blog/News Round-Up 3/17/08
by Eick · March 17th, 2008 · 3 Comments
Tags: Advertising · Bacon · Blogs · Books · Burgers · Chicken · Cooking · Fast Food · Restaurants
So Good Blog/News Round-Up 3/7/08
by Eick · March 7th, 2008 · No Comments
Minnesota bars are treating all customers as “performers” in order to get around the new smoking ban.
Porn star Sarah Katherine Lewis has written a book called Sex and Bacon.
The Impulsive Buy reviews new Snapple antioxidant water.
Corn Flakes turn 111 today.
A look at the favorite foods of American Presidents from the past.
Vote Fraud at the Burger [...]
Tags: Bacon · Blogs · Books · Booze · Burgers · Cooking · Salad · Sandwiches · Steak
The Great American Cooking Project
by Eick · March 6th, 2008 · 1 Comment
Hello loyal readers. Your usually unflappable and cool as a cucumber So Good writer/creator (that’s me) seems to have developed an unusually enormous crush. In addition to being drop-dead beautiful, she also writes a really cool blog called The Great American Cooking Project.
So what is it? Well she calls it:
A time-traveling year in the American [...]
How to Eat Like a Hot Chick
by Eick · January 10th, 2008 · 1 Comment
The authors of this new book were just on the Today Show on Tuesday. The premise seems to be just eat a tiny bit of what you like, and lots of spinach.
‘How to Eat Like a Hot Chick’
Hat tip to Jezebel.
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Tags: Books · Television
The Legend of Tabasco
by Eick · October 10th, 2007 · 1 Comment
Today, Mark Robichaux of the Wall Street Journal examines a new book, titled McIlhenny’s Gold: How a Louisiana Family Built The Tabasco Empire and it looks like an interesting read. For those of you unfamiliar with the history of Tabasco, Robichaux explains:
“Edmund McIlhenny began bottling and selling E. McIlhenny Tabasco Pepper Sauce in the late [...]


















