Slate links to my post on Cheetos Orange Underground and says the ads are “delightfully creepy.”
Joe Prah rants on why Chick-fil-A is way better than Burger King.
Playboy picks America’s ten best burgers.
The Top 5 hotel restaurants in the world.
Maple Bacon Lollipops.
Bostonist addresses the increasing popularity of sliders.
The Leftover Queen has released an e-book.
The Spice Cafe [...]

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Minnesota bars are treating all customers as “performers” in order to get around the new smoking ban.
Porn star Sarah Katherine Lewis has written a book called Sex and Bacon.
The Impulsive Buy reviews new Snapple antioxidant water.
Corn Flakes turn 111 today.
A look at the favorite foods of American Presidents from the past.
Vote Fraud at the Burger [...]

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Hello loyal readers. Your usually unflappable and cool as a cucumber So Good writer/creator (that’s me) seems to have developed an unusually enormous crush. In addition to being drop-dead beautiful, she also writes a really cool blog called The Great American Cooking Project.

So what is it? Well she calls it:
A time-traveling year in the American [...]

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The authors of this new book were just on the Today Show on Tuesday. The premise seems to be just eat a tiny bit of what you like, and lots of spinach.

‘How to Eat Like a Hot Chick’
Hat tip to Jezebel.

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Today, Mark Robichaux of the Wall Street Journal examines a new book, titled McIlhenny’s Gold: How a Louisiana Family Built The Tabasco Empire and it looks like an interesting read. For those of you unfamiliar with the history of Tabasco, Robichaux explains:

“Edmund McIlhenny began bottling and selling E. McIlhenny Tabasco Pepper Sauce in the late [...]

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