A minor league baseball team in Sauget, Illinois, called the Gateway Grizzlies have been assembling an impressive list of food offerings. Their newest one for this season? “Baseball’s Best Soft Preztel.” It’s a Super Preztel marinated in Frank’s Red Hot Buffalo Wing sauce and topped with melted mozzarella cheese. Served, of course, [...]

[Read more →]

The NY Times Travel section has a great article on the increasingly delicious foods available in America’s ballparks. Even cooler than the article itself, an interactive map, that allows you to click on all the different ballparks across the country. For each ballpark, the writers suggest a food to order and a food to [...]

[Read more →]

Wow, these might be the greatest TV ads ever.

[Read more →]

Yes, it must be the start of baseball season, as I’ve managed to make 4 posts in a rowthat are food related, but also connected to baseball. However, this one is just too interesting to pass up. From The Boston Herald, via The Slanch Report, comes news that Fenway Park has installed a new [...]

[Read more →]

Screwballs, a baseball blog over at Fox Sports, has posted a recap of, and pictures from, the Red Sox-Dodgers game held at L.A. Coliseum. The crowd of 115,300 may be a world record for the most people in attendance ever at a baseball game. But what jumped out at me from the posting [...]

[Read more →]

Saturday night I attended the first game ever played at Nationals Park (an exhibition against the Orioles). Then, last night, I returned for the official Opening Night game against the Atlanta Braves, which was shown on ESPN. You can read my thoughts on the new ballpark as a whole in a guest post over [...]

[Read more →]

As we begin the joys of yet another season of America’s pastime, I couldn’t help but notice some baseball related “news” that involved both my favorite soda (Dr. Pepper) and my favorite phrase (”So Good”)…which also happens to the name of this blog. ESPN baseball blogger Buster Olney, in a new blog post this morning, [...]

[Read more →]