It wouldn’t surprise me if you found this page after searching for how to cook a pork loin or how to cook oven roasted pork loin. One of my favorite cuts of pork is the loin. I just love it because it’s a leaner meat. Pork loin is one of my favorite roasts these days. It’s lean and so quick to cook. You get all the great roast flavors and aromas and yet it needs to be in the oven for under one and a half hours! If you want, this can be an all-in-one dinner so there’s very little mess to clean up after. Besides being a flavorful, tender roast the day you make it, the roast leftovers make delicious sandwiches. Fast Baked Pork Loin Roast Recipe with Rosemary and Garlic 2014-04-17 18:13:54 Serves 4 Enjoy this fast baked pork loin roast recipe for a delicious meal perfect for Sunday dinner. This is a flavorful dish perfect for family occasions. Write a review Save Recipe Print Prep Time 15 min Cook Time 1 hr 30 min Total Time 1 hr 45 min Prep Time 15 min Cook Time 1 hr 30 min Total Time 1 hr 45 min Ingredients 1 pound cauliflower, cut into florets 1,5 pound baby potatoes , cut in quarters 10-12 baby carrots 6 cloves garlic 4-5 rosemary springs 1,5 lb pork 4 tbsp olive oil sea salt and cracked black pepper Instructions Preheat oven to 400°F . Place the potatoes, cauliflower florets, carrots on a large baking tray. Using a sharp knife, pierce meat about 1/2-inch deep, 5- 6 time. Add a little salt in each hole and insert slivers of garlic and rosemary spring , pushing all the way in. Drizzle the meat and vegetables with 2 tbsp of the oil and sprinkle with salt and pepper. Cover pan tightly with aluminum foil and roast for 1 hour. Remove the foil and roast for 30 minutes more or until the vegetables are golden and the meat is cooked to your liking. Transfer pork to cutting board and let rest 20 minutes. Slice the pork and serve with the roasted veggies. By So Good Blog So Good Blog http://www.sogoodblog.com/ SummaryRecipe NameFast Baked Pork Loin Roast Recipe with Rosemary and GarlicPublished On 2014-08-19Preparation Time 15MCook Time 1H30M Total Time 1H45MAverage Rating no rating Based on 0 Review(s) The following two tabs change content below.BioLatest Posts Zorica L. Nutella lover, coffee addict and a dreamer in love with photography Latest posts by Zorica L. (see all) Cereal Cookies – add some razzle dazzle to your breakfast routine - January 7, 2015 Breakfast Smoothie – the most nutritious way to begin your day - January 6, 2015 White Bean Salad – a great pantry salad - January 2, 2015 Leave a Reply Cancel Reply Your email address will not be published. Name* Email* Website Comment Current day month ye@r * Leave this field empty * Notify me of follow-up comments by email. Notify me of new posts by email.