Chocolate truffles look amazingly elegant and can be served for any festive gathering. A while back I discovered boozy truffles and instantly fell in love. Chocolate and whiskey are perfect match. Whiskey combined with the rich sweetness of the chocolate makes this dessert unforgettable. This chocolate whiskey truffle recipe is a must try and will leave you coming back for more! If you don’t like whiskey you can use rum, Grand Marnier, Kahula or any other liqueur. Once you try boozy truffles ,you will never go back to virgin ones. You can also add coffee, vanilla extract, fruit pure, caramel, nuts or whatever you think will get along with the chocolate and booze. It’s really easy to make truffles and the ingredients are simple enough to find in any grocery store. You need only 4 simple ingredients : cream, chocolate, butter and whiskey. So, come on, follow along and I’ll show you the simple steps. Mix warmed craeam with chocolate Add the butter and stir until smooth. Add the whisky and stir again. Cover with plastic wrap and chill for 6 hours or overnight. Take 1 tsp of mixture and roll into a ball. Then roll ball in cocoa powder, to coat. Chill for one hour or until completely firm. Like I said – easy! Just try not to eat too many at once! Whiskey chocolate truffles 2014-07-17 07:58:10 Yields 12 A decadent dessert for grown- ups Write a review Save Recipe Print Prep Time 7 hr Cook Time 5 min Total Time 7 hr 5 min Prep Time 7 hr Cook Time 5 min Total Time 7 hr 5 min Ingredients 6 oz dark chocolate (70% cocoa solids) 1/3 cup heavy cream ¼ stick unsalted butter 1 tbsp Jack Daniel's whiskey Instructions Place the cream in a small saucepan and bring it to simmering point. Remove from the heat and add the chocolate stirring until the mixture become smooth and creamy. Stir in the butter and mix until combine. In the end add the whiskey and combine. Cover with plastic wrap and chill for 6 hours or overnight. Spread cocoa powder out on a plate. Take 1 tsp of mixture and roll into a ball. Then roll ball in cocoa powder, to coat. Chill for one hour or until completely firm. So Good Blog http://www.sogoodblog.com/ The following two tabs change content below.BioLatest Posts Zorica L. Nutella lover, coffee addict and a dreamer in love with photography Latest posts by Zorica L. (see all) Quick and Easy Sugar-Free Banana Bread Oat Muffins - May 22, 2015 Cereal Cookies – add some razzle dazzle to your breakfast routine - January 7, 2015 Breakfast Smoothie – the most nutritious way to begin your day - January 6, 2015 Summary Recipe NameChocolate Truffles with Whiskey Published On 2014-07-17Preparation Time 07:00Cook Time 00:05 Total Time 07:05Average Rating 4 Based on 4 Review(s) Leave a ReplyYour email address will not be published.CommentName* Email* Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. Current ye@r * Leave this field empty
