Do you want to own a food franchise without feeling pangs of guilt for ravaging the environment, cruelly slaughtering animals and feeding poisonous pseudo-food to blue-collar customers? When foodies think of franchise or chain fast food, without even eating it, they get heartburn. But it doesn’t have to be that way. Fast food need not be unhealthy and disgusting. In fact, it can be downright socially conscious, not to mention tasty! Take a look at these examples. Panera Bread Panera, a bakery-café with over 1200 locations in North America, won fawning praise from Health Magazine for its delicious hormone-free chicken, whole-wheat bread and organic yogurt. As of 2012, the company allowed customers to view each menu item’s nutritional statistics. Even more startling: It isn’t often that a fast food franchise is spoken of in non-derogatory terms by the members of the foodie site, Chowhound. Vapiano Vapiano offers good quality Italian food served quickly, at reasonable prices, with an upscale atmosphere. Customers are treated to a full salad bar, hand-made pizzas, pastas, and other typical Italian restaurant options. Everything is made to order and the greens are grown on-site. In my experience, the pasta tends not to be overcooked (unlike so many American-Italian chains) so your digestive system won’t dissent. Be warned: If you come here too often, you may become addicted to their fresh pesto sauce; at $8.95 for a substantial portion of penne pesto, you can’t go wrong. Native Foods Café Native Foods Café is a chain, not a franchise – so each location is operated by the parent company. So does this mean that its evil corporate overlords will make brutal, unethical business decisions, unlike a more grassroots franchise owner? Not at all! The Native Foods Café’s website proudly advertises “our passion for fresh food, animals and the environment.” You won’t feel any guilt if you eat, here – but does the food taste good? Urbanspoon and Yelp reviews are exceptionally high. Menus vary substantially by location, along with available local food sourcing options but in each case, the food aims to please vegans and non-vegans. They also host cooking classes and other events aimed at generating excitement about Native food and culture. Clearly, this is a labor of love. The lesson here is that when you’re choosing a franchise, be sure it’s a brand that is consistent with your values and passions as you’ll have to spend an inordinate amount of time immersed in every detail. There’s plenty of franchise options out there, so invest the time to find the right one for you. For example… Pet Planet If you’re a food and pet lover, why not combine your interests by running a pet food store franchise? Pet Planet, a Canadian franchise expanding into the US, is a perfect choice. It’s a mother-and-daughter business with a lot of heart. Human beings need healthy, delicious food to lead healthy lives and pets are no different. It has taken a long time for humanity to learn about the importance of nutritious food, so it is a tremendous but important challenge to apply the same compassion to our pets. Pet food sold in most grocery stores includes plenty of “fillers” – meaningless, non-nutritional ingredients that can satisfy a pet in the short term but do not provide the healthy boost your pets need. Owning a Food Franchise Might be Right for you In short, “franchise” doesn’t have to be a dirty word, even if you’re a foodie concerned about our food supply chain. There are plenty of food franchises and chains that combine quality food with ethical business practices. In fact, since successful franchises are so easily scalable, you should feel proud to be part of something that is making people happy and making a profit. The following two tabs change content below.BioLatest Posts Mark Thompson Mark is the Editor-in-Chief of So Good Blog. Latest posts by Mark Thompson (see all) 5 Simple Cheesecakes To Make - August 16, 2014 Dominos’ Gluten Free Pizza Review, the Pros and Cons - June 24, 2014 Poutine Invasion: A Canadian Favorite, Soon to Be Yours Too - May 20, 2014 3 Responses Michelle February 25th, 2014 Anybody who has one around should check out Houlihan’s – it’s a delicious, affordable restaurant with a foodie edge. The test restaurant in Kansas City is not very good, though. Reply Kyle B. March 1st, 2014 We have a Panera nearby but sadly I’ve never checked it out myself. I’ve always been a big fan of Chipotle as my go-to chain. I’ll have to check Panera out! Reply Philippines Food March 27th, 2014 Philippine pili nuts from the Bicol region in the Philippines is a great Filipino or Philippines food orsnack. Pili nuts are very healthy and nutritious indeed, being a source of energy, potassium and iron.They also have protein, dietary fiber / fibre, and calcium as well as monounsaturated and polyunsaturated fats. I know they have no cholesterol, no trans fat, and the unsalted ones have no sodium. What is great about the pili nut snack or treat is that they are so crisp, rich, and delicious. Reply Leave a Reply Cancel Reply Your email address will not be published. Name* Email* Website Comment Current day month ye@r * Leave this field empty * Notify me of follow-up comments by email. Notify me of new posts by email.