It’s Monday, which means it’s time for another Eating Styles poll. It also happens to be New Year’s Eve – a night of family, friends and champagne. In the spirit of the season, this week we’re posing a question submitted by reader Not-so-famous Dave: do you prefer the ’28 Krug or the ’66 Perignon?

champagne_toast

Just kidding. Not all of us have $200 to throw at a bottle of champagne, but chances are you’re going to find some way to get slizzard on the most alcohol-soaked night of the year (some might say St. Patrick’s Day takes that award, but they’ve got it wrong: that’s the most alcohol-soaked day). So we’re wondering, how do you plan to get tipsy (or not) tonight? Vote for your favorite New Year’s Eve drink below and explain in the comments.

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My name is Sam and all I care about is food.

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One Response

  1. Skylar

    I couldn’t vote since other wasn’t an option. Our NYE parties are “go big or go home” so there’s a little bit of everything sampled that night. Jello shots, Slush, Beer, Wine and Asti are the must haves!

    Reply

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