Eating Styles: Onion Edition! Sam November 19, 2012 Eating Styles 5 Comments It’s Monday, meaning it’s time for another Eating Styles poll. This week’s question is simple: do you cry when you cut up onions? Interesting fact: apparently, all the chemicals that make onions smell like onions are held in separate compartments and only react with each other when a knife slices through and mixes them all up. That’s why plain, uncut onions don’t smell like anything. It’s also why they only make you cry when you slice through them. Does slicing onions make you cry? Vote yes or no below and explain in the comments. Take Our Poll The following two tabs change content below.BioLatest Posts Sam My name is Sam and all I care about is food. Latest posts by Sam (see all) Quick Bite: French Toast Crunch - March 8, 2014 Eating Styles: Would You Eat Horse Meat? - November 18, 2013 Deep Fried Everything Ep 153 - November 14, 2013 5 Responses Peggasus November 19th, 2012 Only when I cut several pounds of them for French onion soup, on a daily basis (and it’s almost daily), no. Reply Brad November 19th, 2012 If I think of it, I put them in the freezer for a while beforehand, which seems to help. Reply Not-so-famous Dave November 19th, 2012 Used to do 10 lbs at a time in a rotary dicer at a pizza restaurant. EVERYBODY cried. Reply Geena Stepp November 19th, 2012 YES YES YES YES YES i cant even walk into the kitchen without my eyes getting all red and puffy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Reply Smokin' November 19th, 2012 I’m cryin’ just thinkin’ about it. Reply Leave a ReplyYour email address will not be published.CommentName* Email* Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. Current ye@r * Leave this field empty
Peggasus November 19th, 2012 Only when I cut several pounds of them for French onion soup, on a daily basis (and it’s almost daily), no. Reply
Brad November 19th, 2012 If I think of it, I put them in the freezer for a while beforehand, which seems to help. Reply
Not-so-famous Dave November 19th, 2012 Used to do 10 lbs at a time in a rotary dicer at a pizza restaurant. EVERYBODY cried. Reply
Geena Stepp November 19th, 2012 YES YES YES YES YES i cant even walk into the kitchen without my eyes getting all red and puffy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Reply
