It's Monday again, meaning it's time for another edition of Eating Styles. This week's question comes to us from reader Mrs. L: do you like pickles on your burger? Some people love the tangy, cold crunch of...

Domino's Pizza is not adverse to change. On Tuesday, a few years after rebooting their pizza-making process, the once-king of pizza delivery announced some dramatic changes to their overall brand. Not...

Sometimes I'll go weeks where there's nary a blip of excitement that registers on my new food product radar. The merciful flip side to this coin is being treated to few days in which someone seemingly stuffs a...

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Would You Rather Wednesdays continue! Today's match-up pits two staples of the salad world against each other. And lets not forget cooked/sauteed/roasted onions or peppers. No matter which choice you make,...

Heard of Sushi Popper? This "Product of Convenience" has been around for at least 2 years and even if not thriving, seems to still be surviving. So what is a sushi popper? Rather than tell you, why not show...

For a gentile, Gefilte Fish is typically regarded as a punchline or as one of two kosher foods that we know, the other being Matzo. Until today I didn't even know what it really consisted of. Turns out it is...

They just don't make toys like they used to. This "grisly 1840 doll-sized butcher shop with miniature animal carcasses and a floor covered in sawdust and blood" was recently highlighted on Collectors...

Flavorlopes could have saved George Costanza's fiance. Squidger is British for "Put your Dentist's kids through College". It's peanut butter jelly ice-cream time! No baseball hat. Old ladies get...

http://youtu.be/NAw4d-qKE40 The Characters: Over-earnest every-guy wandering about Arby's. And a bunch of extras. Premise: Look at me, I'm that guy who sat in the back of the Rocks for Jocks class...