Eating Styles: Salad Dressing Edition! Sam May 10, 2012 Eating Styles 12 Comments The weather is heating up, and it’s almost the time of year for a rejuvinating jump in the lake, a cool mojito, or a fresh salad. This Thursday’s big question is: what is your favorite salad dressing? Do you like the herby creaminess of ranch, or the lightweight bite of a balsamic vinaigrette? The sharp flavor of french dressing, or the muted sweetness of a raspberry vinaigrette? Or perhaps you prefer something more obscure, like the apricot dressing pictured above (my personal favorite is the creamy-cool mango curry dressing at Jolly Bob’s Jamaican restaurant in Madison). Vote for your favorite salad dressing below and explain in the comments. If your favorite isn’t an option, tell us what we missed! [poll id=”362″] The following two tabs change content below.BioLatest Posts Sam My name is Sam and all I care about is food. Latest posts by Sam (see all) Quick Bite: French Toast Crunch - March 8, 2014 Eating Styles: Would You Eat Horse Meat? - November 18, 2013 Deep Fried Everything Ep 153 - November 14, 2013 12 Responses Kelly May 10th, 2012 Bleu cheese! Reply Not-so-famous Dave May 10th, 2012 Yup..Creamy Bleu…I can’t believe it missed the cut to make it on the list! Reply Adam May 10th, 2012 Caesar dressing. Love me a Caesar salad. Reply Connie May 10th, 2012 Creamy Blue Cheese or a good Blue Cheese vinaigrette. Reply JT May 10th, 2012 Blue Cheese – there is no comparison! Reply Smokin' May 11th, 2012 Connie’s Blue Cheese vinaigrette sounds good. Also fond of Green Goddess lately. Reply Marie May 11th, 2012 Western! A very regional salad dressing but head and shoulders above the average French. Reply Mr. Fed Up May 14th, 2012 Ranch all the way….it has even made its way onto more than one pizza of mine. But I am guilty of adding it to sweet potatoes stuffed with beans and a bunch of other “non-salad” uses too. Reply Bakergirl May 15th, 2012 Blue cheese is my family’s favorite – I also love honey mustard. Reply Tom July 12th, 2012 Creamy Garlic! Why oh why can I not find it outside of the Chicago area????? Reply Leave a ReplyYour email address will not be published.CommentName* Email* Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. Current ye@r * Leave this field empty
Not-so-famous Dave May 10th, 2012 Yup..Creamy Bleu…I can’t believe it missed the cut to make it on the list! Reply
Smokin' May 11th, 2012 Connie’s Blue Cheese vinaigrette sounds good. Also fond of Green Goddess lately. Reply
Marie May 11th, 2012 Western! A very regional salad dressing but head and shoulders above the average French. Reply
Mr. Fed Up May 14th, 2012 Ranch all the way….it has even made its way onto more than one pizza of mine. But I am guilty of adding it to sweet potatoes stuffed with beans and a bunch of other “non-salad” uses too. Reply
Tom July 12th, 2012 Creamy Garlic! Why oh why can I not find it outside of the Chicago area????? Reply
