Eating Styles: Breakfast Diner Edition! Sam February 23, 2012 Bacon, Breakfast, Eating Styles 5 Comments One of my favorite part about road trips (and life in general) is getting to stop at a diner for breakfast. It’s always the same experience: the thick, heady smell of coffee and syrup, passive-aggressive waiters, the sun pointing directly into your eyes, a plate piled high with sausage, eggs, toast, bacon and pancakes, and subsequent gut bomb from way too much sugar eaten way too early….I love it. There are two main ways people eat diner breakfasts – they either eat all the ingredients separately or build mini-sandwiches with the toast. Do you like building mini-sandwiches? Or are you a breakfast ingredient purist? Do you combine your breakfast in other small strange ways like putting eggs on your french toast, or dipping your hash browns in syrup? Vote for your favorite breakfast-eating option below, and explain in the comments! [poll id=”288″] The following two tabs change content below.BioLatest Posts Sam My name is Sam and all I care about is food. Latest posts by Sam (see all) Quick Bite: French Toast Crunch - March 8, 2014 Eating Styles: Would You Eat Horse Meat? - November 18, 2013 Deep Fried Everything Ep 153 - November 14, 2013 5 Responses Smokin' February 23rd, 2012 Mini Sandwiches all the way. every bite of eggs needs a bit of toast or hash browns to complement it. Bacon is great too. And coffee. And I let the kids eat a sugar packet or two. Reply Geena Stepp February 23rd, 2012 hash browns+syrup=Heaven on a plate Reply Kathie February 24th, 2012 I generally eat everything separately, but I like syrup on my bacon or sausage. Reply Leave a Reply Cancel Reply Your email address will not be published. Name* Email* Website Comment Current [email protected]* Leave this field empty Notify me of follow-up comments by email. Notify me of new posts by email.