If you live in the upper half of the United States, you know it’s cooler (in every sense of the word) and that soup makes a great meal during the winter months. But the question here is how to make a meal of soup a little more entertaining, since it can be kinda bland and boring. The answer: put stuff on top of it.

Whoa, what just happened? What’s coming in the next bite? Will it be crunchy, soupy, creamy, cheesy – you don’t even know! See, now you have a truly wild soup experience going on.

How do you amp up your soup eating, So Good readers? Do you toss some oyster crackers down? Do you whip out some saltines like it’s nothing? Do you shred some cheese like you just don’t care? Or are you old school, eating your soup pure thinking these noobs just don’t even know? Vote for your favorite soup topping below and explain your choice in the comments.

What do you put on top of your soup?

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My name is Sam and all I care about is food.

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5 Responses

  1. katallen@evenmere.org'

    It really depends on the soup! French Onion or a thick stew? Cheese! Tomato or Chicken Noodle? Saltines, for sure. Pho? Sriracha! Clam Chowder needs oyster crackers.

  2. tracy@gmail.com'

    Potato chips crushed on some cream soups like tomato, cream of chicken or potato. Way better and more addictive than it sounds.

  3. hkydiva@yahoo.com'
    Mrs. L

    Kat must be my twin…it really depends on the soup…Clam Chowder has to have Oyster Crackers, Tomato Soup and Chicken Noodle has to have Saltines. Pho? Yep Sriracha!


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