Some support for the raw food movement. An autobiography of Colonel Sanders has been found. Your honey may not be honey. A prisoners lawsuit over soy based food in prison. A smaller corn harvest will keep food prices high. When McDonalds kept you thin. Wendy’s is going after 5 Guys The secret farm bill. Is there really dirt in your wine?
In an attempt to turn around a weakening market share in the US, Anheuser-Busch InBev announced yesterday that it was bringing another unnecessary product to market. Similar to the lame ducks of Bud Light Golden Wheat and Bud Light Lime introduced in recent years, AB is taking another long shot at success in Bud Light [...]
Happy Thursday everyone! It looks like we’ve finally come to everybody’s favorite landmark holiday between Halloween and Thanksgiving – November 10: National Vanilla Cupcake Day. Thinking about frosting and cake gave me an idea for this week’s Eating Styles poll: are you a cake person or a frosting person? No one’s saying you can’t be [...]
Tags: Eating Styles
It’s Wednesday, which means it’s Would You Rather time. Option #1: You can never eat Saltines again. Option #2: You can never eat Stoned Wheat Thins again. There are many knock-off and imitation versions of Premium brand saltine crackers. For the purposes of this vote, saltines=saltines, no matter who the brand or label. Anything you would define [...]
Tags: Would You Rather?
The Fast Food Drive Thru has been servicing the motorized masses since 1948. Cornering that lucrative niche of hunger panged folks, too lazy to exit the vehicle, too impatient to stand in line or who just want to be alone with their Burrito, on the freeway, doing 70 mph with a Fries Supreme balancing on [...]
Tags: Burgers · Comedy · Fast Food · Restaurants
Junk food ads aimed at kids OK? Little old lady reaches 106, attributes pizza & fries to longevity. Bizarro Super Size Me experiment. Living close to an Arby’s doesn’t make you fatter. Scrapple: It’s what’s for breakfast! Kids are now instant royalty at BK! Pretentious Foodie Bullshit cooking show on the Onion. The Soyshank Redemption. [...]
Tags: News
Last week I talked about buckwheat flour and it’s uses for pancakes, waffles and other breakfast treats. That got me thinking about maple syrup and its importance as an ingredient. Not too long ago I was talking to some friends about a recipe, and mentioned my hunt for Grade B maple syrup, and the response I got was “it [...]
Tags: Deep Fried Everything
Like many of you, during college I was not afraid to buy and drink a ton of the cheapest beer I could get my hands on – Stroh’s, Hamm’s, Schaefer, Old Milwaukee, among many others. And while many of these brands have been driven into obscurity, I recently read that old, reliable Pabst Blue Ribbon [...]
The McRib. Why is it even called that? There are no ribs in it. But if you are one of the many McRib fanatics, you don’t care. You scarf down the pork-like sandwich, made with an ingredient normally found in yoga mats, like there’s no tomorrow. Because with this elusive sandwich, sometimes there really is [...]
