Eating Styles: Tortilla Chips Edition! Sam August 25, 2011 Eating Styles 5 Comments Though an authentic-looking señorita may smile at you on the bag, you don’t have to be from Mexico to enjoy these golden, crunchy delights. So grab a bottle of tequila, some margarita mix and the best sombrero from your collection, because this Thursday’s eating styles post is all about tortilla chips! How do you like your tortilla chips, so good readers? Do you dip them in salsa? Sour cream? Guacamole? Or maybe you like them smothered in cheese and all manner of nacho toppings. Ground beef, steak, chicken, hot sauce, olives, tomatoes…as with everything food-related, the possibilities are endless. Vote for your favorite tortilla chip-eating method, and tell us why you voted the way you did in the comments. [poll id=”251″] The following two tabs change content below.BioLatest Posts Sam My name is Sam and all I care about is food. Latest posts by Sam (see all) Quick Bite: French Toast Crunch - March 8, 2014 Eating Styles: Would You Eat Horse Meat? - November 18, 2013 Deep Fried Everything Ep 153 - November 14, 2013 5 Responses Melissa August 28th, 2011 Salsa because it’s vegetables. On occasion, salsa might be the only vegetables I eat all day. Second choice is guacamole for the same reason. Reply Adam September 2nd, 2011 Queso is not listed as an option – Fail. Reply Obbop September 5th, 2011 Melt Velveeta in crock pot/slow cooker (different names for same device). Add fried torn apart hamburger. Add whatever is in the cupboard. A fine opportunity to use up stuff not being used. I added a couple cans of kidney beans and a couple of chili bought on sale that didn’t taste that good when eaten with hot dogs etc. but worked well with the concoction I created. Added a couple other cans of bean-types I can’t recall what type. Heat until melted. Stir. Cook some noodles and ladle some of the warmed up stuff atop the pile then eat. Not bad. Edible. Filling and cheap. Would also work well with nacho chips or likely any type of dipping food such as ruffled regular chips or even by spoon. Lots left. Will provide a Disgruntled Old Coot in his shanty for what will likely be the next 6 or 7 meals. Not much fun being one of the GROWING number of working-poor within the USA. Well… will re-enter that socioeconomic demographic once I can convince an employer to hire an over-50 honest, law-abiding, military veteran, that I can do many tasks despite the few physical impairments preventing me from performing the arduous physical tasks of my younger days of the type the politicians and others further up the socio-economic pyramid-shaped pile declare frequently that USA citizens will ot perform. Sigh………. Reply Bro April 30th, 2012 Hotsauce Bros! Reply Thiago daLuz November 6th, 2013 Can we go with all of the above? I like to take unsalted Mexican chips and see just how much flavor I get on them. Meat, cheese, beans, salsa, cream, guacamole, each on its own or altogether, it all tastes awesome. I…I need some chips now. Reply Leave a ReplyYour email address will not be published.CommentName* Email* Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. Current ye@r * Leave this field empty
Melissa August 28th, 2011 Salsa because it’s vegetables. On occasion, salsa might be the only vegetables I eat all day. Second choice is guacamole for the same reason. Reply
Obbop September 5th, 2011 Melt Velveeta in crock pot/slow cooker (different names for same device). Add fried torn apart hamburger. Add whatever is in the cupboard. A fine opportunity to use up stuff not being used. I added a couple cans of kidney beans and a couple of chili bought on sale that didn’t taste that good when eaten with hot dogs etc. but worked well with the concoction I created. Added a couple other cans of bean-types I can’t recall what type. Heat until melted. Stir. Cook some noodles and ladle some of the warmed up stuff atop the pile then eat. Not bad. Edible. Filling and cheap. Would also work well with nacho chips or likely any type of dipping food such as ruffled regular chips or even by spoon. Lots left. Will provide a Disgruntled Old Coot in his shanty for what will likely be the next 6 or 7 meals. Not much fun being one of the GROWING number of working-poor within the USA. Well… will re-enter that socioeconomic demographic once I can convince an employer to hire an over-50 honest, law-abiding, military veteran, that I can do many tasks despite the few physical impairments preventing me from performing the arduous physical tasks of my younger days of the type the politicians and others further up the socio-economic pyramid-shaped pile declare frequently that USA citizens will ot perform. Sigh………. Reply
Thiago daLuz November 6th, 2013 Can we go with all of the above? I like to take unsalted Mexican chips and see just how much flavor I get on them. Meat, cheese, beans, salsa, cream, guacamole, each on its own or altogether, it all tastes awesome. I…I need some chips now. Reply
