Monthly Archives April 28, 2011

No matter how connected you think you are, something is going to get by you.  Today when I read about a blog that is 75% through a 1,000-day chronicle of mundane things that are secretly awesome, I felt...

After a few Thursdays of gastronomically-taxing Eating Styles (hot dogs, pizza, and hamburgers), I figured it was time to refresh and renew with a crunchy, calorie-annihilating vegetable: celery! The great...

Now that Snack Madness is over, it's back to having new Would You Rather questions every Wednesday. As we all dig out of a post-Easter candy coma, today's question asks about two of that holiday's most popular...

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Sam’s post from the 7th got me thinking about pizza styles -- but not how to eat it -- how to cook it. Now I love going out to eat a good hand-tossed pie, but I have also been known to make one to...

It's Thursday again, which means it's time for another Eating Styles post! This week, you must pause, look deep within, and ask yourself...how do I eat my cupcakes? Now I know that pie is the new...

Is there anyone out there that honestly believes this is just a coincidence of timing? No chance. The dudes at Domino's marketing agency, Crispin, Porter + Bogusky are way too savvy to not realize the...

A little over a month ago I started a new job as Brand Strategist for Sweetgreen, a DC-based salad and frozen yogurt chain that is leading the national charge in sourcing delicious local and organic...

Subway slashes sodium in its sandwiches. 100 ways to use sriacha. What's the best burger bun? ABC unveils new food talk show: The Chew. Chipotle's new ShopHouse to debut in DC this summer. Panda...

Burger King has unveiled a new sandwich, the "Meat Monster." Currently only available in Japan, this bad boy clocks in at 1,160 calories and features two hamburger patties, a chicken breast filet, two slices...