No matter how connected you think you are, something is going to get by you.  Today when I read about a blog that is 75% through a 1,000-day chronicle of mundane things that are secretly awesome, I felt like I missed the boat.  But at least I am on board now.  Looking back over the [...]

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After a few Thursdays of gastronomically-taxing Eating Styles (hot dogs, pizza, and hamburgers), I figured it was time to refresh and renew with a crunchy, calorie-annihilating vegetable: celery! The great thing about celery is that it allows you to eat like crap and still feel good about yourself, because, you know, you ate something green [...]

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Now that Snack Madness is over, it’s back to having new Would You Rather questions every Wednesday. As we all dig out of a post-Easter candy coma, today’s question asks about two of that holiday’s most popular candy choices. Option #1: You can never eat Cadbury Creme Eggs again Option #2: You can never eat [...]

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Sam’s post from the 7th got me thinking about pizza styles — but not how to eat it — how to cook it. Now I love going out to eat a good hand-tossed pie, but I have also been known to make one to rave reviews. To date, all of my home-cooking has taken place [...]

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It’s Thursday again, which means it’s time for another Eating Styles post! This week, you must pause, look deep within, and ask yourself…how do I eat my cupcakes? Now I know that pie is the new cupcake, and people are getting sick of cupcakes, and Eick hates cupcakes. But even though cupcakes are the “overplayed” [...]

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Is there anyone out there that honestly believes this is just a coincidence of timing? No chance. The dudes at Domino’s marketing agency, Crispin, Porter + Bogusky are way too savvy to not realize the implications of offering a national (well, the lower 48 states) Domino’s pizza deal on April 20th. Even if CPB had [...]

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A little over a month ago I started a new job as Brand Strategist for Sweetgreen, a DC-based salad and frozen yogurt chain that is leading the national charge in sourcing delicious local and organic ingredients, with an underlying commitment to the environment and its community. Here at So Good we write about all sorts [...]

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Subway slashes sodium in its sandwiches. 100 ways to use sriacha. What’s the best burger bun? ABC unveils new food talk show: The Chew. Chipotle’s new ShopHouse to debut in DC this summer. Panda Express expanding to China. McDonald’s introduces two new sandwiches. Chick-fil-a is testing sweet potato fries. Grub Street recaps America’s Next Great [...]

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Burger King has unveiled a new sandwich, the “Meat Monster.” Currently only available in Japan, this bad boy clocks in at 1,160 calories and features two hamburger patties, a chicken breast filet, two slices of cheese, three pieces of bacon plus lettuce, tomatoes and onions. This is more than twice the calories of a McDonalds’s Big [...]

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