Eating Styles: Sandwich Edition, Part 2 Sam February 17, 2011 Eating Styles, Sandwiches 5 Comments It’s Thursday, which means it’s time for the second installment of Eating Styles: Sandwich Edition! Last week we made you choose between eating around the crust of your sandwich or straight through. That’s all fine and dandy, assuming you eat your sandwich whole. But at So Good, we like to be inclusive, so we’re opening things up to the rest of the sandwich-munching population with this next poll question: how do you CUT UP your sandwich? You have four options: 1. In half (triangles). 2. In half (rectangles). 3. In four triangles. 4. Keep it whole. How do you cut up your sandwiches, So Good readers? Does one seem to taste better or make the sandwich last longer? Do you have a totally different sandwich-slicing method? Choose your answer and explain in the comments. [poll id=”147″] The following two tabs change content below.BioLatest Posts Sam My name is Sam and all I care about is food. Latest posts by Sam (see all) Quick Bite: French Toast Crunch - March 8, 2014 Eating Styles: Would You Eat Horse Meat? - November 18, 2013 Deep Fried Everything Ep 153 - November 14, 2013 5 Responses Kath February 17th, 2011 I keep my sandwich whole just because I’m too lazy to cut it. Then there’s my dad. He only uses one piece of bread and folds it in half. Reply Hannah February 17th, 2011 Sandwiches always taste better in triangles Reply Mark February 17th, 2011 I had to go with other, I don’t have a consistent method across all sandwiches. Hot sandwiches I tend to cut in rectangles, Reubens, Cubans etc. For a cold sandwich on standard bread whole is the way to go. And of course a club sandwich is always 4 triangles. Anything else is unacceptable Reply Sam February 17th, 2011 Mark, you have your shit together. Reply LC February 17th, 2011 I cut all my sandwiches up in four squares 🙂 Reply Leave a ReplyYour email address will not be published.CommentName* Email* Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. Current ye@r * Leave this field empty
Kath February 17th, 2011 I keep my sandwich whole just because I’m too lazy to cut it. Then there’s my dad. He only uses one piece of bread and folds it in half. Reply
Mark February 17th, 2011 I had to go with other, I don’t have a consistent method across all sandwiches. Hot sandwiches I tend to cut in rectangles, Reubens, Cubans etc. For a cold sandwich on standard bread whole is the way to go. And of course a club sandwich is always 4 triangles. Anything else is unacceptable Reply
