Comments on: Cold vs. Room Temperature Peanut Butter http://www.sogoodblog.com/2010/04/27/cold-room-temperature-peanut-butter/ An absurd look at the world of food Fri, 10 Feb 2012 12:08:03 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Peter http://www.sogoodblog.com/2010/04/27/cold-room-temperature-peanut-butter/comment-page-1/#comment-22407 Peter Wed, 28 Apr 2010 06:26:04 +0000 http://www.sogoodblog.com/?p=3697#comment-22407 What's up with comment #7? It's an exact copy of #2, and the link takes you to some blog that has nothing on it. Same happens with comments #8 and #5. The same thing occurs on the "Fast Food Bracket: Final Four Voting" with comments #171 and #166. It is also seen on the "Fast Food Bracket: The Final Vote" post with #234 and #230, #229 and #212, AND #226 and #214. Some sort of weird spam? Viruses possibly? What’s up with comment #7? It’s an exact copy of #2, and the link takes you to some blog that has nothing on it. Same happens with comments #8 and #5.

The same thing occurs on the “Fast Food Bracket: Final Four Voting” with comments #171 and #166.

It is also seen on the “Fast Food Bracket: The Final Vote” post with #234 and #230, #229 and #212, AND #226 and #214.

Some sort of weird spam? Viruses possibly?

]]> By: nottom http://www.sogoodblog.com/2010/04/27/cold-room-temperature-peanut-butter/comment-page-1/#comment-22393 nottom Tue, 27 Apr 2010 21:39:56 +0000 http://www.sogoodblog.com/?p=3697#comment-22393 Cupboard for me. I used to put the natural stuff (when I would get it) in the fridge, but decided I would rather just stir the oil back in each time rather than have peanut butter that tore the bread when trying to spread it. Cupboard for me. I used to put the natural stuff (when I would get it) in the fridge, but decided I would rather just stir the oil back in each time rather than have peanut butter that tore the bread when trying to spread it.

]]> By: Dmbosstone http://www.sogoodblog.com/2010/04/27/cold-room-temperature-peanut-butter/comment-page-1/#comment-22388 Dmbosstone Tue, 27 Apr 2010 19:22:37 +0000 http://www.sogoodblog.com/?p=3697#comment-22388 I used to keep PB on the shelf til I went on a run of buying natural peanut butter- now I keep all PB in the fridge. I use it when I make smoothies and cold peanut butter is easier to scoop out and cleanly get into a blender. I used to keep PB on the shelf til I went on a run of buying natural peanut butter- now I keep all PB in the fridge. I use it when I make smoothies and cold peanut butter is easier to scoop out and cleanly get into a blender.

]]> By: Comic http://www.sogoodblog.com/2010/04/27/cold-room-temperature-peanut-butter/comment-page-1/#comment-22384 Comic Tue, 27 Apr 2010 18:55:04 +0000 http://www.sogoodblog.com/?p=3697#comment-22384 I can't really answer this because it has entirely to do with what kind of PB I have on hand! If it's natural, then yeah- the fridge! There is no question. It's more difficult to do anything with as you have to stir it up but keeping it from being all... melty is a benefit I can't life without. But obviously any non-natural peanut butter doesn't even need it! So that sticks in the pantry and pulled out whenever. I much prefer natural! I can throw it in with some cooled espresso and some cream (maybe some other stuff like sugar) and get a nice treat- this doesn't work so well with non-natural as you don't get that lovely peanut taste. But seeing as how I'm not the main consumer of peanut butter in my household, I don't often get to make that decision ;P I can’t really answer this because it has entirely to do with what kind of PB I have on hand! If it’s natural, then yeah- the fridge! There is no question. It’s more difficult to do anything with as you have to stir it up but keeping it from being all… melty is a benefit I can’t life without.

But obviously any non-natural peanut butter doesn’t even need it! So that sticks in the pantry and pulled out whenever.

I much prefer natural! I can throw it in with some cooled espresso and some cream (maybe some other stuff like sugar) and get a nice treat- this doesn’t work so well with non-natural as you don’t get that lovely peanut taste. But seeing as how I’m not the main consumer of peanut butter in my household, I don’t often get to make that decision ;P

]]> By: Alex http://www.sogoodblog.com/2010/04/27/cold-room-temperature-peanut-butter/comment-page-1/#comment-22383 Alex Tue, 27 Apr 2010 18:49:11 +0000 http://www.sogoodblog.com/?p=3697#comment-22383 in the cupboard! it's way easier to spread. keeping it cold makes it too hard and mashes my nice soft bread into a pulp. in the cupboard! it’s way easier to spread. keeping it cold makes it too hard and mashes my nice soft bread into a pulp.

]]> By: Corinne http://www.sogoodblog.com/2010/04/27/cold-room-temperature-peanut-butter/comment-page-1/#comment-22382 Corinne Tue, 27 Apr 2010 18:47:02 +0000 http://www.sogoodblog.com/?p=3697#comment-22382 I keep mine in the fridge, because it's natural, and seperates really bad. My husband keeps his in the cupboard(Skippy crunchy). I keep mine in the fridge, because it’s natural, and seperates really bad. My husband keeps his in the cupboard(Skippy crunchy).

]]> By: suicide_blond http://www.sogoodblog.com/2010/04/27/cold-room-temperature-peanut-butter/comment-page-1/#comment-22381 suicide_blond Tue, 27 Apr 2010 18:39:48 +0000 http://www.sogoodblog.com/?p=3697#comment-22381 i keep TWO things of pb.. one in the cupboard..and one in the fridge... mostly the one in the cupboard is for tricking the dog into taking her heart worm RX xoxo i keep TWO things of pb..
one in the cupboard..and one in the fridge…
mostly the one in the cupboard is for tricking the dog into taking her heart worm RX
xoxo

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