Comments on: Butter Burgers

By: Meaty Affairs with Burger Expert Josh Ozersky - Slashfood

Meaty Affairs with Burger Expert Josh Ozersky - Slashfood — Thu, 11 Feb 2010 16:34:04 +0000

[...] burger, after the jump. Despite the twists and turns of regional varieties (we sampled the Wisconsin butter burger, which consists merely of a burger, bun and big pat of salted butter, and the Mississippi Slug [...]

By: B

Wed, 25 Nov 2009 17:57:18 +0000

I actually had one in an Ohio Culver’s a while back and had forgotten the place’s name until now. Yeah, it was pretty good!

By: Andy

Andy — Wed, 04 Nov 2009 22:11:13 +0000

I’m from Wisconsin. Specifically, Sheboygan, which is branded as the “Bratwust Capital of the World”.

There’s quite a few wonderful local places for a good butterburger (which were around before Culver’s).

My favorite is Charcoal Inn. Their regular burgers are fine, but where they shine is with the steak sandwiches. They are tenderized steak patties grilled on a charcoal grill, placed on a toasted hard roll lavished with butter. Add onions (depending on how I feel, fried or raw, either is wonderful), pickles and a nice brown mustard, and you are in paradise.

So hungry for a Super Steak right now. Gah!

By: GastroNomalies » Blog Archive » Can’t Believe It’s Not Giving Me a Heart Attack

Sun, 01 Nov 2009 19:20:29 +0000

[...] Cause what says “Manly Man” more than a big pat of butter on your burger? (H/T So Good) [...]

By: Rebecca

Rebecca — Sat, 17 Oct 2009 23:17:40 +0000

I remember in college a group of my guy friends always made butter burgers – they would make two relatively flattened out patties, place a large pat of butter on one and cover it with the other burger.

By: wendy

wendy — Thu, 15 Oct 2009 16:12:45 +0000

Another born and bred cheesehead here – I had no idea the butter burger was a Wisconsin thing. I only knew that Kopp’s in Milwaukee has amazing, huge hamburgers that indeed have a square of butter thrown right on the burger. Mmmmm….Kopp’s. What I wouldn’t give for one here in Texas.

By: Elizabeth Smith Brigham

Elizabeth Smith Brigham — Mon, 12 Oct 2009 01:13:33 +0000

If you want another true Midwestern fav…you need to try a Lion’s Choice Roast Beef sandwich. I’m not sure what they put on the buns to make them taste so good, but I crave one quite frequently now that I’m on the west coast.

By: ShyGuy

ShyGuy — Fri, 09 Oct 2009 13:25:58 +0000

I’ve never seen such a burger before. I guess they don’t serve these here in Washington state. I will have to give it a try next time I make hamburgers.

By: halloween recipes

halloween recipes — Wed, 07 Oct 2009 19:12:29 +0000

The butter melts on a hot burger and dissolves in the grease that’s already there. What’s the bit deal? It’s greasy no matter what.

By: Mike

Mike — Wed, 07 Oct 2009 14:58:41 +0000

THe Barefoot Contessa recommends putting a pat of butter in the burgers to help keep them moist and the taste is amazing!

By: Sampler: what’s new in the world of food | The Sage of Discovery

Sampler: what’s new in the world of food | The Sage of Discovery — Mon, 05 Oct 2009 17:00:41 +0000

[...] Good posts an ad that features buttered burgers. It’s pretty comical and pretty gross at the same time; I like a little fat on my burger, but [...]

By: Hillary

Hillary — Fri, 02 Oct 2009 20:07:46 +0000

I’ve had a butter burger from Culver’s before but in all honesty I just thought it was their fun name, I didn’t notice anything special or different about the burger. I do hesitate when ordering them as the name “butter burger” makes me feel like I’m definitely getting a heart attack as opposed to just probably if I keep eating “burgers”.

By: Hans

Hans — Thu, 01 Oct 2009 16:08:00 +0000

If you wanted to time travel and go to Sedalia MO to the Wheel Inn Drive In, you could have gotten a PEANUT BUTTER burger…I tried it, and well, it was just ok.

By: Jada

Jada — Wed, 30 Sep 2009 21:27:15 +0000

Love Culver’s and butter burgers!! But c’mon, most respectable sit-down (read, not fast food) burger joint puts a good slathering of butter on the inside of there buns and crisp them on the grill before serving. If you’ve never had this you’re missing out, big time : )/

By: Review: Gray Brothers Cafeteria « Would I Buy It Again?

Review: Gray Brothers Cafeteria « Would I Buy It Again? — Mon, 28 Sep 2009 21:46:13 +0000

[...] on Review: Gray Brothers Caf…bug on Review: Gray Brothers Caf…Butter Burgers | So … on Review: Culver’s ButterB…babooy on Review: McDonald’s Angus [...]