Comments on: Summer Steak On A Budget http://www.sogoodblog.com/2009/06/02/summer-steak-budget/ An absurd look at the world of food Sat, 20 Mar 2010 19:32:32 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Emilie http://www.sogoodblog.com/2009/06/02/summer-steak-budget/comment-page-1/#comment-17555 Emilie Wed, 03 Jun 2009 20:38:28 +0000 http://www.sogoodblog.com/?p=2675#comment-17555 That looks good. I checked out your site from the blogger awards and liked it. I voted for you. I hope you win. Please check out my site nominated for the best blog design. http://bloggerschoiceawards.com/blogs/show/73022. I hope you will vote for me also. Thanks! That looks good.

I checked out your site from the blogger awards and liked it. I voted for you. I hope you win.

Please check out my site nominated for the best blog design. http://bloggerschoiceawards.com/blogs/show/73022. I hope you will vote for me also. Thanks!

]]> By: KevinB http://www.sogoodblog.com/2009/06/02/summer-steak-budget/comment-page-1/#comment-17546 KevinB Wed, 03 Jun 2009 12:45:53 +0000 http://www.sogoodblog.com/?p=2675#comment-17546 My favourite cheap cut to grill is blade steak. Yes, you have to spend a little time trimming the gristle before you grill, and if you go beyond medium rare (I only go to rare myself), it gets pretty chewy. I take care to cut it in thin slices against the grain to avoid the same chewiness. But at half the price (or less) than sirloin, it's a pretty good middle of the week treat. I don't bother with any sauces; just a little Montreal steak spice. Blade is only about 1" thick, so I don't need to grill it more than 2-3 minutes a side for rare. I like a hot grill so I get a nice char on the outside. You need to plan ahead a bit if you want grilled sides (I like peppers, tomatoes, and zucchini), as they will take a few minutes longer. Looking forward to a long hot summer! My favourite cheap cut to grill is blade steak. Yes, you have to spend a little time trimming the gristle before you grill, and if you go beyond medium rare (I only go to rare myself), it gets pretty chewy. I take care to cut it in thin slices against the grain to avoid the same chewiness. But at half the price (or less) than sirloin, it’s a pretty good middle of the week treat.

I don’t bother with any sauces; just a little Montreal steak spice. Blade is only about 1″ thick, so I don’t need to grill it more than 2-3 minutes a side for rare. I like a hot grill so I get a nice char on the outside. You need to plan ahead a bit if you want grilled sides (I like peppers, tomatoes, and zucchini), as they will take a few minutes longer. Looking forward to a long hot summer!

]]> By: DCBlogs http://www.sogoodblog.com/2009/06/02/summer-steak-budget/comment-page-1/#comment-17540 DCBlogs Tue, 02 Jun 2009 19:43:01 +0000 http://www.sogoodblog.com/?p=2675#comment-17540 <!--%kramer-ref-pre%-->[...] Summer Steak On A Budget [...]<!--%kramer-ref-post%--> Kramer auto Pingback[...] Summer Steak On A Budget [...]

]]>