Comments on: I Try It So You Don’t Have To: Ronzoni Bistro Penne with Chicken and Broccoli

By: I Try It So You Don't Have To: Ronzoni Bistro Penne with Chicken and Broccoli - Blogged

Wed, 21 Jan 2009 23:34:22 +0000

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By: vanessa

vanessa — Thu, 08 Jan 2009 22:06:20 +0000

Wow, talk about taking one for the team. I will tell my kids the sacrifices others made for them.

By: calamityjake

calamityjake — Wed, 07 Jan 2009 22:56:26 +0000

Ugh. That pic makes it look like somebody had already eaten it, if you catch my drift. Glad to hear it didn’t taste as wretched as it looked.

By: Lemmonex

Lemmonex — Wed, 07 Jan 2009 18:35:33 +0000

Long live Chicken Enchilada Suiza from Lean Cuisine.

By: LiLu

LiLu — Wed, 07 Jan 2009 17:20:57 +0000

Listen, sometimes a girl just needs a little frozen. Ain’t no thang.

Love you, lady.

By: Eick

Eick — Wed, 07 Jan 2009 16:10:36 +0000

@Toby

hahahahahahaha

Classic. Well played.

By: HP

HP — Wed, 07 Jan 2009 15:16:28 +0000

I was actually rather relieved to hear that you eat pre-packaged and frozen foods. Makes me feel like less of a slacker for my Amy’s burritos and veggie burgers.

By: Toby

Toby — Wed, 07 Jan 2009 14:31:27 +0000

I’ve seen these at the grocery. Figuring that anyone who buys these things must be an asshole, I will sometimes take a packet off the shelf, mush it a few times with my fingers, and then put it back. Whatever.

By: …and Exhale « Culinary Couture

…and Exhale « Culinary Couture — Wed, 07 Jan 2009 13:46:09 +0000

[...] forget to check out what I am eating at So Good. The things I do for [...]