This Might Be a Bit TOO Agressive Eick December 4, 2008 Pizza 6 Comments I mean, I like meat, but whoa. This is just too much. Lamb on a pizza? That’s a new one for me…. Via Food Beast. The following two tabs change content below.BioLatest Posts Eick Latest posts by Eick (see all) Fast Food Bracket Round 1: Jack in the Box vs. Five Guys, KFC vs. Checkers - March 3, 2016 BK’s “Polygameat” Campaign Shockingly Similar to Wendy’s “Meatatarian” Campaign - September 16, 2014 Surge Wins Discontinued Foods Bracket! - April 12, 2013 6 Responses Youppi December 4th, 2008 #3, shredded cotto. ok. why wouldn’t they put pepperoni or beef or even bacon ahead of this? I feel like they are trying to sneak it in there so people aren’t like “what is cotto?” Reply Cary December 4th, 2008 That pizza looks like what you would see if you looked at the bottom of Domino’s dumpster. That being said, this can’t be real. You can’t legitimately say that bacon and “smoked bacon” are two different meats. I would have preferred some lengua meat. Or maybe maple-smoked bacon? Or peppered bacon? Those are different meats, right? Also, they should’ve just called it, “MEAT MEAT MEAT MEAT MEAT MEAT…” or maybe ETERNAL MEAT. The commercials could be a sensory-overload nightmare, showing jump-cuts of the MEAT pizza with spliced in shots of animals being slaughtered and smiling kids eating the pizza, with some shots of kids swimming around in a swimming pool full of meat scraps and pizza, while a overly-distorted voice-over bellows the word “MEAT” ad nauseum. Right? Guys? Reply Mary December 5th, 2008 And to drink, meatballs. Reply Greg December 5th, 2008 Lamb is fine on pizza if it’s the only meat. How about lamb fillet, caramelised onion, potato, spinach and mint? It’s at Old Castille in Bondi (Sydney), Australia: http://www.oldcastile.com.au/pizza.htm Reply Cristine December 7th, 2008 That would make anyone’s colon cry. Reply Leave a ReplyYour email address will not be published.CommentName* Email* Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. Current ye@r * Leave this field empty
Youppi December 4th, 2008 #3, shredded cotto. ok. why wouldn’t they put pepperoni or beef or even bacon ahead of this? I feel like they are trying to sneak it in there so people aren’t like “what is cotto?” Reply
Cary December 4th, 2008 That pizza looks like what you would see if you looked at the bottom of Domino’s dumpster. That being said, this can’t be real. You can’t legitimately say that bacon and “smoked bacon” are two different meats. I would have preferred some lengua meat. Or maybe maple-smoked bacon? Or peppered bacon? Those are different meats, right? Also, they should’ve just called it, “MEAT MEAT MEAT MEAT MEAT MEAT…” or maybe ETERNAL MEAT. The commercials could be a sensory-overload nightmare, showing jump-cuts of the MEAT pizza with spliced in shots of animals being slaughtered and smiling kids eating the pizza, with some shots of kids swimming around in a swimming pool full of meat scraps and pizza, while a overly-distorted voice-over bellows the word “MEAT” ad nauseum. Right? Guys? Reply
Greg December 5th, 2008 Lamb is fine on pizza if it’s the only meat. How about lamb fillet, caramelised onion, potato, spinach and mint? It’s at Old Castille in Bondi (Sydney), Australia: http://www.oldcastile.com.au/pizza.htm Reply
